The Pepperclub Hotel is thrilled to unveil an exciting addition to their culinary offerings: the brand-new lunch menu at COPA restaurant.
Embark on a culinary journey like no other at COPA.
The menu features a delightful selection of dishes carefully curated to cater to a variety of tastes and preferences.
- For those seeking a refreshing start to their meal, the COPA Niçoise salad is a perfect choice. This gluten-free masterpiece combines steamed green beans, poached hens’ egg, smoked salmon trout, calamata olives, and a medley of fresh ingredients, all brought together with a tantalizing honey mustard dressing.
- Vegetarian diners are in for a treat with the Carrot, Orange, and Fried Halloumi Salad. This vibrant creation combines the earthiness of carrots with the zesty burst of oranges and the savory goodness of fried halloumi. Topped with toasted sunflower seeds and dressed in a tangy lemon vinaigrette, this salad is a refreshing symphony of flavors.
- Seafood aficionados will be captivated by the Patagonia Calamari Salad. With a harmonious blend of fried capers, beansprouts, mizuna, and red onion, each bite offers a delightful contrast of textures and tastes. The dish is elegantly finished with a zingy lemon vinaigrette.
- For those who crave a heartier option, the menu presents an enticing selection of main courses. The Pan Fried Line Fish Cassoulet is a succulent dish that combines fresh fish with cannellini beans, chorizo, and a flavorful medley of vegetables. Each bite is a harmonious blend of tender fish and rich, savory ingredients.
- For those seeking a classic favorite, the Beef Burger is an irresistible choice. This 200g beef patty is topped with Emmental cheese, nestled between a toasted sesame seed bun, and garnished with fresh lettuce, tomatoes, gherkins, and red onions. Served alongside hand-cut rustic fries and accompanied by a delectable garlic aioli, this burger is the epitome of comfort food done right.
- COPA’s dessert selection is a sweet ending that shouldn’t be missed. Indulge your senses with the Miso Caramel Apple Crumble, a divine combination of salted caramel sauce, clotted cream, and ice cream. Or perhaps try the Lemon Butter Cake, featuring a zesty citrus curd, toasted coconut cookie, and a refreshing lime ice cream. The dessert menu is a culinary voyage in itself, offering an array of tempting options to satisfy every sweet tooth.
The Pepperclub Hotel’s COPA restaurant has truly outdone itself with this exceptional lunch menu. From refreshing salads to delectable main courses and irresistible desserts, every dish promises a symphony of flavors. Guests are invited to experience this culinary journey firsthand and indulge in the superb offerings of COPA.
To make a reservation or inquire about this tantalizing lunch menu, contact COPA at 021 812 8888 or email copa@pepperclub.co.za.
