Guiseppe is Back!!!
For those of you who have not experienced one of his evenings, make sure you don’t miss out when he joins the fun at The Revolution
The evenings start at 18h30 and include a light entree, the cooking demonstration with cooking notes and a delicious dinner & dessert. The evening will cost R250 per person and booking is essential to be part of the evening.
Be prepared for loads of fun and delicious food!
Directions to The Revolution
Paarl Restaurant News The Revolution Restaurant News
This Human Rights Day, indulge in a feast of flavors at the Cape Town Marriott Hotel Crystal Towers with a Chef’s Choice Buffet that promises an unforgettable dining experience. On March 21st, guests can enjoy a specially curated selection of dishes honoring South Africa’s rich culinary diversity, all for just R300 per person. Celebrate the […] More
There are few better ways to start a weekend than with fresh air, good food, and a little bit of luxury. Now, imagine adding yoga and wine into the mix. That’s exactly what Nederburg Wine Estate is offering with Flow, Breathe & Sip—a morning designed to awaken the senses and leave you feeling refreshed, both […] More
They say great wine is best enjoyed with great company—and what better way to prove it than a one-night-only collaboration between two of South Africa’s most celebrated wineries? On Wednesday, 23 April 2025, De Grendel and Steenberg are coming together for a Winemaker’s Dinner like no other, hosted at the stunning De Grendel Restaurant. Expect […] More
Cape Town, get ready to turn up the heat—because Eat Your Heart Out: A Risqué Cabaret is about to take over The Rockefeller Hotel for a night of glamour, intrigue, and pure seduction. On 27 March 2025, a soirée will unfold in a dazzling display of sultry performances and a touch of old-school cabaret decadence. […] More
Some meals are delicious. Some meals are memorable. And then there are meals that become stories, the kind you tell over and over—about that night at Makers Landing, where the Negronis were ice-cold, the sunset turned the harbor gold, and the food? Well, the food was something else entirely. Good news for those who love […] More
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