Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
The Rock Design Quarter
The ROCK, Design Quarter is a beautifully appointed and contemporary styled casual dining restaurant in the piazza. The ROCK has been created not only for visual effect but for practical use too; the kitchen features huge glass windows to see the workings of the magic behind the exquisite dishes.
How to book?
This year, The Rock Design Quarter will be part of Restaurant Week (27 September – 3 November) offering a 3 course dinner special for R425 pp as well as a two course lunch menu for R295.
Book your table now!
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Restaurant Week Lunch Menu:
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MAIN
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CHICKEN EXCALIBUR
Basted with Dijon and honey mustard, served with sweet potato chips
OR
SIRLOIN STEAK
300g Charcoal flamed grilled and can be ordered plain, rainbow pepper crusted, BBQ basted or with spicy rub, served with hand cut chips
OR
BACON AND BRIE BURGER
Topped with brie, crispy steaky bacon, cranberry sauce. Rocket and caramelized onions, served with hand cut chips
OR
HALF PORK RIBS
Charcoal flame- grilled and based with peri-peri or BBQ, served with hand cut chips
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DESSERT
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TIRAMISU
Espresso dipped Italian finger biscuits with white chocolate and mascarpone mousse
OR
HOMEMADE GELATO
Selection of 2 Scoops
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TWO COURSE LUNCH MENU – R295 per person
Restaurant Week Dinner Menu:
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STARTER
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MUSSELS
Smothered in our creamy garlic and white wine sauce, served with toasted ciabatta
OR
CHICKEN WINGS
Charcoal flamed grilled, basted with BBQ, lemon and herb or peri-peri
OR
CALIFORNIA ROLLS
(Deep fried option available) Salmon/Tuna/Prawn/Veg
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MAIN
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CHICKEN EXCALIBUR
Chicken thighs grilled on a sword, basted with Dijon and Honey mustard, served with sweet potato crisps
OR
PRAWN AND CALAMARI
Grilled with lemon butter or peri-peri and served with rice
OR
T-BONE
500g charcoal flame grilled and can be ordered plain, rainbow pepper crusted, BBQ based or with spicy rub, served with hand cut chips
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DESSERTS
_____
TIRAMISU
Espresso dipped Italian finger biscuits with white chocolate and mascarpone mousse
OR
HOMEMADE GELATO
Selection of 2 Scoops
_____
THREE COURSE DINNER MENU – R425 per person
