Enjoy an evening of gourmet dining and exquisite wines at Verdicchio as they proudly present an enchanting Wine & Dine evening in collaboration with Boschendal Wines.
Hosted on Thursday, April 11, 2024, at 7:00 PM, this gastronomic affair promises an unforgettable experience for all foodies & lovers of wine at R475 per person.
What’s on the Menu?
- The meticulously crafted menu features a symphony of flavors, starting with Marinated Brie with Honey & Figs delicately nestled on a bed of Kataiffi, followed by Smoked Salmon, Avo & Rocket adorned with a creamy herb dressing.
- For the main courses, guests can savor the richness of Gratinated Chicken & Spinach Lasagne and indulge in Herb Crusted Lamb Chops paired with crispy potato croquettes, carrots, and rosemary jus.
- To sweeten the evening, a Mango & Vanilla flavored panna cotta crowned with mango pearls awaits.
Each culinary delight will be expertly paired with a selection of Boschendal Wines, including their Sauvignon Blanc, Elgin Pinot Noir, Boschendal Suzanne, Boschendal Nicolas, and Boschendal Vin d’Or, enhancing the dining experience with every sip.
Prepare to tantalize your taste buds and elevate your senses at this exclusive event where Verdicchio’s culinary expertise meets Boschendal’s renowned wines for a night of sheer indulgence.