Join an extraordinary culinary experience with great food & wine.
Verdicchio Restaurant & Wine Cellar will be hosting an incredible wine & dine evening on April 25th at 19:00 that will bring you the best in Mediterranean cuisine & local wines.
Limited to just 20 tickets, this event offers an intimate setting for an unforgettable evening of fine dining and exquisite wine pairing.
- Priced at R465 per person, guests will indulge in a five-course menu expertly paired with five Oak Valley Wines.
What’s on the Menu?
Prepare to embark on a culinary journey as you savor each meticulously crafted dish, perfectly complemented by a selection of Oak Valley’s finest wines. From the tantalizing Amuse-Bouche to the decadent Double Chocolate Parfait, each course promises to be a culinary masterpiece.
Highlights of the menu include Crispy Risotto with Prawns and Wild Exotic Mushroom Aioli, paired with Oak Valley Beneath the Clouds Chardonnay, and Honey-glazed Pork Belly with Slow Braised Red Cabbage and Jalapeño Apricot Sauce, accompanied by Oak Valley Sounds of Silence Pinot Noir.
For more information and reservations, visit Verdicchio’s website.
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