American-inspired 3-course menu for Restaurant Week at Pablo Sandton

Restaurant Week is back!

It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.

Pablo Sandton

How to book?

From 27 September – 3 November, Pablo Sandton will be serving an American-inspired 3-course menu for lunch & dinner at R445 pp.

These themed menus are available that allow you to travel to a different taste destination with every course bringing exciting flavours.

Book your seats now!

RESTAURANT WEEK MENU
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STARTERS
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Buffalo Chicken Wings
Spicy, crispy chicken wings served with celery sticks and a side of blue cheese or ranch dressing for dipping

OR

Classic Shrimp Cocktail
Plump and juicy shrimp served chilled with avocado, tangy cocktail sauce and a wedge of lemon

OR

Loaded Potato Skins
Crispy potato skins topped with melted cheddar cheese, crispy bacon bits, and green onions, served with a side of sour cream
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MAINS
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Grilled Ribeye Steak
Juicy, grilled ribeye cooked to perfection, accompanied by garlic mashed potatoes and steamed asparagus with a red wine reduction sauce

OR

Southern Fried Chicken
Buttermilk-marinated fried chicken served with creamy mac and cheese and sautéed greens

OR

Bourbon-Glazed Salmon
Fresh Atlantic salmon fillet glazed with bourbon sauce, served with wild rice pilaf and steamed broccoli
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DESSERTS
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New York-Style Cheesecake
Rich and creamy cheesecake with a graham cracker crust, topped with a fresh strawberry compote

OR

Classic Apple Pie
Traditional apple pie with a buttery crust and cinnamon-spiced apple filling, served warm with a scoop of vanilla ice cream

OR

Warm Chocolate Brownie
Decadent and fudgy brownie served warm, topped with a scoop of vanilla ice cream and drizzled with hot fudge sauce
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THREE COURSE MENU – R445 per person

Book your seats now!