Asian Blended Burger Recipe

International Burger Day is an annual event celebrated on May 28th, where burger enthusiasts from all over the world come together to indulge in one of their all-time favorite foods.

This day is a celebration of the versatility, deliciousness, and iconic status of the humble burger.

Whether you prefer a classic cheeseburger, a juicy bacon burger, or a plant-based burger, there is no denying the endless possibilities and mouth-watering combinations that can be created with this versatile dish.

From fast food joints to high-end restaurants, burgers can be found on menus everywhere and have become a staple in the culinary world.

Mushrooms are an excellent addition to any burger, as they can elevate the flavor profile and add a unique texture to the dish. These earthy vegetables are a great source of umami, the fifth taste that is often described as savory and rich, making them the perfect ingredient to enhance the taste of a burger patty. In addition to their culinary benefits, mushrooms are also known for their numerous health benefits. They are low in calories, high in fiber, and are an excellent source of vitamins and minerals, including vitamin D and potassium. Incorporating mushrooms into your burger recipe can add a nutritional boost to the dish without compromising on flavor. Whether you prefer to sauté them as a topping, blend them into the patty, or grill them as a side, mushrooms are a versatile ingredient that can take your burger to the next level while providing a range of health benefits.

So, fire up the grill, gather your ingredients, and get ready to celebrate International Burger Day in style with these delicious recipes. From savory to sweet, we guarantee that these burgers will have you coming back for more.

Mushroom and Quinoa Burger
Asian Blended Burger
Greek Style Beef & Mushroom Blended Burger

Asian Blended Burger

Makes 4 burgers

FOR THE BURGERS:

400 grams Beef Burger Mince (80/20 fat ratio)
400 grams mixed Portabella and Portabellini mushrooms, finely diced
¼ Cup Panko Bread Crumbs
2 tablespoons Oyster Sauce
3 tablespoons Ketjap Manis (Sweet Soy Sauce)
1 teaspoon Sesame Oil
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon ground ginger
¼ teaspoon white pepper
½ teaspoon salt
1 large egg
A little oil for frying

FOR SERVING:

4 Burger Buns, toasted (Sesame Seed buns are great for this burger)
Asian Slaw Mix (green cabbage, red cabbage, carrots & coriander)

PREPARATION:

For the Burger Patties:

Combine all burger patty ingredients in a large bowl and mix by hand ensuring spices well distributed
Form 4 burger patties and refrigerate for a minimum of 30 minutes
Grill or Fry burger patties (suggest medium) ensuring caramelization on searing

BUILD YOUR BURGER:

Toast Burger Buns on grill
Place a little of the Asian Slaw mix onto your toasted Burger Bun base
Top with Mushroom Blended Burger Patty
Drizzle with Sriracha Mayo
Top with Red onion Pickle & Burger Bun lid
Enjoy!!!!

Chef’s tips

Great served with Asian Slaw Salad, Atjar Tjampoer (Sweet & Sour Vegetable Pickle) and hand-cut potato wedges tossed in rosemary salt
Beef mince can be replaced with Ostrich mince for a leaner, healthier option