Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!
Wednesdays just got a whole lot saucier at Cut & Craft Bistro—and we’re not talking about office gossip. Introducing Prego Wednesday, a midweek restaurant special that’s built to satisfy your hunger and your wallet. For just R139 (yes, really), you can get your hands on a takeaway combo that hits all the right notes. A […] More
If you’re the type who believes Thursdays deserve a little something extra, Cut & Craft Bistro is speaking your language—loud, saucy, and finger-lickin’ good. Welcome to a Rib & Wing Thursday special, where meat lovers gather and cravings meet their match. For just R239, you get a proper feast: 500g of juicy ribs, 6 crispy wings, […] More
The Good Life Show will take place in Cape Town from 30 May to 1 June in Johannesburg from 1 – 3 August at the Kyalami International Convention Centre. This event promises to be an exceptional gathering showcasing some of the most innovative and forward-thinking companies in the food, drink, health, wellness, and conscious living […] More
Eat, stay and play (win) in the heart of Pretoria Easter Bonus Draw – Thursday, 17 April 2025 Appetite Easter Buffet Brunch – Friday 18, Saturday 19 and Sunday, 20 April 2025 Easter Treats Accommodation Special for the whole of April Find the best entertainment, dining and nightlife at the top casino in Pretoria this […] More
Heat is on as chef sets goal of elevating gourmet dining! There’s a new ‘it’ place for sophisticated palates at Pretoria’s biggest entertainment hub, as Time Square opens Luminary on 12th, a fine-dining restaurant, just as 2024 kicks off. Take the hotel elevator to the 15th floor to kick off your evening at Solis Bar […] More
From classic cocktails to bold new expressions, ANGOSTURA® remains the cornerstone of creativity behind the bar. Its versatility was on full display at the recent ANGOSTURA® Global Cocktail Challenge (AGCC) South African Finals, where ten of the nation’s top bartenders went head-to-head in a celebration of skill, passion, and flavour innovation. Rising to the top […] More
At Burger King® South Africa, Guest is King – and now the King’s experience is entering a new chapter in the brand’s legacy. Building on over 60 years of success, Burger King® South Africa is elevating the guest experience by doubling down on its commitment to delivering great-tasting food with exceptional quality and value. In […] More
If you’re the kind of person who believes that the best hour of the day is the one with a cold beer in hand, then Radisson Blu Sandton has your new favourite excuse to clock out and chill. Welcome to Happy Hour—the golden time between 6 PM and 7 PM every day, where the beers are […] More
If the week has chewed you up and spit you out, don’t worry—The Fairway Hotel is here to rescue your Friday with a plate (or two) of pure deliciousness. Every Friday this April, Balata Restaurant is serving up a Chalkboard Special that’s big on flavour and perfect for winding down. What’s on the menu? Only […] More
If your dream Easter includes a little nature, a lot of food, and zero stress, then Glenburn Lodge & Spa is calling your name. This year, their Easter Escape & Sunday Lunch combo is bringing all the chill—and all the chocolate—straight to the countryside from 18 to 21 April. Whether you’re in the mood for […] More
Looking for a laid-back, scenic way to celebrate Easter this year? Kloofzicht Lodge & Spa has you covered with an Easter Sunday Lunch that combines stunning views, fantastic food, and fun for the whole family. On Sunday, 20 April, from 12:00 to 15:00, guests are invited to the beautiful Uitzicht Restaurant, where Easter magic comes […] More
Just when you thought Easter at De Vette Mossel Harties couldn’t get any tastier, they’ve gone and added the ultimate seaside snack-and-sip combo to the mix – but only for Easter Weekend! Buy a portion of Calamari Steak for just R95, and it comes with a 200ml Buffels Brandy or Belgravia Gin, plus two mixers […] More