Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!
Taco Tuesday yes please! Serving generous portions of all your favourites, it won’t be long before Tiger’s Milk becomes your favourite eatery in town. They’ve recently introduced a brand new special that is available every Tuesday. Grab two portions of beef, pork, fish or vegetarian tacos for the price of one at all Tiger’s Milk stores […] More
Now guys, I am a meat lover. I go hard for my meat and I am the type that believes a meal is not complete without a piece of meat. And my go to is always chicken. Grilled, fried, steamed, chicken is the best. So I am so excited for this one. Afro’s Chicken has […] More
Join Maropeng’s resident astronomer, Vincent Nettmann, for an informative dinner talk, illustrated with spectacular astrophotography images. How did the universe begin? What do stars have to do with our own origins on here on planet Earth? And what will our final fate be? Next Events: 25 January | 22 February | 21 March 2020 A laser-guided […] More
Smiths Gin was founded on years of hospitality and alcohol industry experience by Rachel Smith, who has managed some of the biggest global high-end luxury spirit brands. With seven years of experience under her belt, she decided to create her own spirits portfolio, of which Smiths Gin is the first. The company also focuses on […] More
The #BootleggerXL is here. Introducing the new and improved Black in Black biodegradable cup available in store at your closest Bootlegger. The people at our favourite coffee spot love it so much, they want to give away COFFEE FOR A YEAR to the value of R13,500 to one lucky person. You’ve heard that right! HOW TO ENTER: […] More
Imagine having the chance to create your very own bottle of gin! A gin that you can name whatever and brag to everyone that you are a gin maker! The Gin School by Inverroche not only offers visitors the opportunity to craft their own unique bottle of gin, but visitors also get a chance to […] More
Pizza is serious business. The Col’Cacchio Celebrity Chef Showdown has been going for ten years, raising over 2 million rand for various charities through the R5 donation from the sale of every celebrity chef pizza. Funds raised through the 2019 campaign will be donated to the Children’s Hospital Trust, fundraiser for the Red Cross War Memorial Children’s […] More
Make sure you come hungry! Delicious food, a cool state-of-the-art coffee station and delightful ice cream bar – meals at The Rock aren’t just about a plate of food. It’s about creating a memory. It’s an open-fire cuisine celebration. For the next week until 13 October, they’ve got something truly special planned! Get your fingers […] More
Life’s all about defining your priorities. And comfort food is right up there for me. It doesn’t just make my tastebuds happy – it’s a way to bring people together and make them happy too. As 1 October was World Vegetarian Day and its World Vegetarian Awareness month, we took one of the ultimate meaty […] More
With summer just around the corner, the nights are getting warmer, the days are getting longer, and the atmosphere is getting very, very festive. In association with Windhoek Beer, we’re bringing you some of our favourite summer events over the next few months. Concerts, picnics, movies, and markets and more. Whether it’s adventurous, family-friendly, romantic, […] More
You don’t have to leave them at home. Mozambik wants to make you feel like you’ve set sail for the Portuguese islands with flavourful, Euro-South African meals and chilled, laid back vibes. Even with the kids around! Mondays are kids eat free at Mozambik. When dining with 2 adults, 2 kids under 12 dine free […] More
The freshest catch around. What would Portuguese food be without seafood? That’s why Mozambik strives to deliver the freshest seafood this side of the Atlantic – tasty and aromatic. Take your taste buds on an island adventure. And treat yourself to a prawn fiesta this Saturday, 5 October, from 12-2pm. Get a fantastic seafood platter […] More