Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!
The love affair continues. Red wine is considered a better match for red meat than white wine because red wine has a high tannin content whose astringency helps cut through fat. A general rule is to match the intensity of the dish with the wine. However, The Hussar Grill is firmly of the view that […] More
No terrible twos found here. The Radisson Blu Hotel and Residence, Cape Town has asserted itself as the premier city-centre hotel, the only place to rest your head if you’re coming for business or pleasure. Their business facilities and star-quality restaurant have been closing deals and satisfying the hungry for two years already! The iconic […] More
The Midsummer Solstice by Hendrick’s Gin is a small batch, limited-edition gin by Master Distiller Ms. Lesley Gracie, inspired by the everlasting mystery of nature’s most effervescent blooms. This innovative expression sees the original Hendrick’s recipe instilled with a secret selection of floral essences that enhances the liquid’s existing botanical bouquet. The Midsummer Solstice is […] More
Bringing the Portuguese islands to us at a reduced price. Come to Mozambik for an authentically Portuguese Mozambiquan Barracca vibe – Portuguese dishes created by a Swiss-trained chef on South African waters. So you know it’s going to be delicious. Neatly organized into a whopping 10 categories from starters to combos, grills, seafood, desserts, salads, […] More
Am I the only one who just cannot wait for Spring season or the hot weather in general! I am exhausted of boots and jackets! I need summer vibes and I need them fast! And since Spring is just around the corner, we will not only need fresh summery drinks but we will need fresh […] More
Tullamore D.E.W was created in 1829 as a unique whiskey with a smooth, yet complex, character. Early founder Daniel E. Williams created a blend of all three types of Irish whiskeys; the pot still, malt and grain whiskeys. As a result, Tullamore D.E.W. is three times smoother with an added gentle complexity. It has been […] More
With its roots firmly set in passion and its flavours unapologetically Afro Porto, the Mozambik restaurant group is fast becoming one of South Africa’s leading dining brands. From its launch as a single store in Ballito, Kwa-Zulu Natal circa 15 years ago, the brand has seen rapid growth over the past half-decade, now totaling 15 stores nationally. Later […] More
It’s five o’clock somewhere. Who doesn’t love a good G&T? And you know that La Parada will make the most delicious G&T’s this side of the mountain – if the care and creativity they’ve put into their extensive menu is anything to go by. On 18, 25 August & 1 September, get bottomless G&Ts for […] More
It’s cooking! If you like traditional with a twist, you’ll love La Parada’s Spanish spin on classic breakfast favourites. Two eggs, bacon, mushrooms, confit tomatoes, toast and chorizo for some added spice served in a pan. Just to make sure it’s hot and tasty! From Monday to Sunday before 12pm, come down to La Parada […] More
Start the day with a kick in the butt. In a good way. It’s good to have variety in your life, especially when it comes to breakfast. Never mind Rice Krispies with coldl. Why not try La Parada’s banana bread flapjacks with white chocolate mousse, caramelised banana and toasted almond flakes or their s’mores French […] More
A salty dog for gin time for World Cat Day. And world peace. Hendrick’s Gin is famous for its unique cucumber and rose undertones – refreshing and light and hand-crafted, a leisurely sip on a gin cocktail will restore everything to perfect harmony. And in light of World Cat Day, Hendrick’s Gin is restoring peace […] More
There is a new Creative Collection in town! Inverroche Distillery has recently released the second addition to their Creative Collection. Once again, making big moves in the South African gin scene, offering all gin lovers exciting new flavours & profiles. Lorna Scott cherishes a vision to create products that can be associated with the people […] More
{"code":"Use "Heritage" during check-out on www.emozione.co.za to receive a 10% discount on all bio-degradable coffee soft-pads for your Senseo coffee machine!"
{"code":"Use "Heritage" during check-out on www.emozione.co.za to receive a 10% discount on all bio-degradable coffee soft-pads for your Senseo coffee machine!"
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{"code":"Use "073E28D3" for your first order on the OrderIn app to get a R50 discount off your first order."
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{"code":"Mention "FoodBlogCT" when ordering from Chef Kuan and you will receive a free dessert with your Meal. Search for Chef Kuan on FoodBlogCT or Facebook to find his latest menu! "
{"code":"Mention "FoodBlogCT" when ordering from Chef Kuan and you will receive a free dessert with your Meal. Search for Chef Kuan on FoodBlogCT or Facebook to find his latest menu! "
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{"code":"Use "Heritage" during check-out on www.emozione.co.za to receive a 10% discount on all bio-degradable coffee soft-pads for your Senseo coffee machine!"
{"code":"Use "Heritage" during check-out on www.emozione.co.za to receive a 10% discount on all bio-degradable coffee soft-pads for your Senseo coffee machine!"
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{"code":"Use the code "eats-marvinl31" for your first order on UberEats to get a R100 discount."
{"code":"Use the code "eats-marvinl31" for your first order on UberEats to get a R100 discount."
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{"code":"Use "RESTOCK15" during check-out when purchasing wine on https://www.cabriere.co.za/"
{"code":"Use "RESTOCK15" during check-out when purchasing wine on https://www.cabriere.co.za/"