Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!
The perfect date night at Piza e Vino! Piza e Vino is hands down the best upmarket pizzeria in town! Inspired by the love of the Italian flair and the rich history that has influenced the style of authentic Italian cooking. Experience the Italian favourites, cooked in a simple and contemporary way. In terms of […] More
Piza e Vino is hands down the best upmarket pizzeria in town! Inspired by the love of the Italian flair and the rich history that has influenced the style of authentic Italian cooking. Experience the Italian favourites, cooked in a simple and contemporary way. In terms of the menu, it’s hard to resist food that […] More
Sometimes we get to enjoy some incredible experiences and we always let you guys know about it. But this one time, I wish I didn’t. I’d rather want you go join one of the Cape Town Culinary Tours yourself without knowing what to expect. That’s how I felt when joining up with the guide when […] More
On Tuesday 14 August, Gauteng’s award-winning cocktail destination, Mootee Bar, will be hosting one of their legendary #mooteespaza events. The host for this up-coming cocktail experience is Vijay, the founder of NATIVE Bar in Singapore. With a decade’s experience, Vijay Mudaliar is the founder of NATIVE Bar and he has been hailed as one of […] More
Parktown North’s favourite local speakeasy, The National, has launched a new bar snack menu. Created by new head chef, Marc Proenca, the small snack menu packs a bold punch of flavour to work perfectly with sundowners, afternoon drinks or a cocktail before heading out on the town. A speakeasy is a prohibition bar and a […] More
The Tumulus restaurant, situated on the first floor of the Maropeng Visitor Centre, boasts the best views in Gauteng. Book a table on the deck and soak up the breathtaking vista of the Witwatersberg and Magaliesberg mountain ranges. Sit and enjoy a drink before lunch or sunset, you might be lucky enough to catch a […] More
This corner of Parktown has proved to be a real culinary hotspot over the years, and The Foundry’s addition to the neighbourhood does not disappoint. A large dining area overlooks the kitchen with a separate bar area to the side, and is simply appointed with wooden ceilings, large black cottage pane windows, and the most […] More
“Sasha and her team cook with soul. They create boldly flavoured and deeply satisfying dishes.” Prep’ed by Sasha is a Johannesburg based catering company that loves all things food and food related. A catering company that prides itself on building bespoke menus for events that encompass the clients’ food loves, expression and budget. With fashionable, fresh […] More
The National, situated in the leafy suburb of Parktown North, is a speakeasy and every-day eatery. It’s a home-away-from-home with a menu that features a delicious array of smoky Texan, South American and other flavourful dishes to provide rustic comfort to any palate. The National’s menu includes an assortment of flavour profiles and dishes including […] More
Always leaning towards the unconventional with a playful attitude, Monkey Shoulder Scotch Whisky is bringing great scotch to a new generation! Celebrated annually on the 27th of July, Monkey Shoulder has crafted the Blazing Monkey Cocktail to commemorate National Scotch Day. It’s a day when Monkey Shoulder wants to recognise the craft that goes into the creation […] More
Concluding the culinary journey in Paris, the capital of France (29 July) When Le Tour de France ends in Paris, there should most definitely be a celebration with the quintessential French dish, Coq au Vin (chicken in red wine with onions and bacon)! Coq au vin Ingredients: 200 grams rindless bacon, cut into lardons 3 […] More
Join the Ex Animo Wine Co wine, tapas and jazz party at La Boqueria! 🍷 The Ex Animo Wine Co. Wine Parties have built up a cult following in the last few years. This year they’ve teamed up with La Boqueria and the ever-loved Wine Menu to bring you a new installment on the 19th of […] More