Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!
Join La Parada for an incredible atmosphere for the Rugby World Cup. La Parada is a hotspot for rugby enthusiasts and foodies alike. With its lively ambiance and delectable offerings, La Parada has transformed into the go-to destination for celebrating the Rugby World Cup like never before. At La Parada, they know how to bring […] More
For those with a passion for palate-pleasing delights, Morning Glen Mall is thrilled to announce the grand opening of its new and dynamic culinary market, opening in time for the Spring season! With this exciting development, the mall continues its tradition of offering unique and memorable experiences to its visitors. Positioned at the corner of Kelvin Drive and […] More
Discover Unforgettable Holiday Feasts at Mozambik! 🦐 As the holiday season approaches, it’s time to elevate your year-end functions and events to a whole new level. Look no further than Mozambik, the renowned chain restaurant that’s all about delivering extraordinary culinary experiences. With locations across South Africa, Mozambik is ready to make your celebrations memorable […] More
When it comes to the ultimate South African culinary experience, nothing quite compares to a traditional braai. And now, thanks to Wild Coast Wagyu, your braai gatherings are about to reach a whole new level of deliciousness! The Wild Coast Wagyu Braai Box is a carnivore’s dream come true, packed with all your braai essentials […] More
Mozambik, a name synonymous with exquisite seafood and African-inspired flavors, is a restaurant that has mastered the art of bringing the coastal charm of Mozambique to your plate. Mozambik’s Prawn Curry is a perfect combination of flavors and textures. Imagine a dish that combines the succulent freshness of prawns with the rich, aromatic allure of […] More
Indulge in Irresistible Tapas Delights Paired with a Complimentary Brutal Fruit Litchi Spritzer at La Parada! Looking for the perfect way to satisfy your craving for delectable tapas and a refreshing drink? Look no further than La Parada, where an exciting new special awaits! At La Parada, the focus has always been on delivering a […] More
Bunny chow, potjiekos, shisa nyama, koeksisters and biltong. Some foods are so woven into our heritage, it’s impossible to be South African and not love them. Another thing that’s proudly South African? Homegrown avos, of course, and no Heritage Month would be complete without them! With the arrival of the warmer weather, it’s the perfect […] More
Bunny chow, potjiekos, shisa nyama, koeksisters and biltong. Some foods are so woven into our heritage, it’s impossible to be South African and not love them. Another thing that’s proudly South African? Homegrown avos, of course, and no Heritage Month would be complete without them! With the arrival of the warmer weather, it’s the perfect […] More
How are you celebrating Heritage Day in Johannesburg this year? We live in a country of many beautiful and diverse cultures and on 24 September we celebrate each one of them. Every year, restaurants, bars and wine estates come to the party to host special events, exciting menus, and great specials to embrace diversity, beliefs […] More
Looking for a new happy hour special? Tiger’s Milk is dishing out two irresistible offers that’s set to make your afternoon and nights even more memorable. Whether you’re a wine connoisseur, a beer enthusiast, or a cocktail aficionado, their happy hour caters to all tastes. Sip on a crisp Sauvignon Blanc, savor a craft beer, or […] More
Calling all food enthusiasts and fans of great deals! Zoolake Bowls is thrilled to announce its mouthwatering new lunch special, set to tantalize taste buds and satisfy cravings like never before. Starting from the 6th of June, Zoolake Bowls invites you to indulge in a delectable lunch experience that combines scrumptious dishes, refreshing beverages, and […] More
You’ve probably heard cooks describe fresh mushrooms as sponges. Yes, that does mean they will become waterlogged if washed. But, on the positive side, it also means that mushrooms will combine exceedingly well with the flavour of every single ingredient added to the cooking pot – be they subtle or strong – while imparting their […] More