Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!
This Easter, The Bull Run isn’t just serving up great food—they’re serving green goals too. From 18–21 April 2025, the Sandton hotspot is turning heads (and timelines) with a fun, festive, and eco-friendly competition: the Bull Run’s Green Easter Giveaway! Here’s the deal: their iconic Bull will be dressed in his best sustainable style all […] More
Need a little escape this April? The Protea Hotel by Marriott Johannesburg Balalaika Sandton is making it easier than ever to press pause and indulge in a well-earned break—with a side of Easter charm and a 10% saving to sweeten the deal. Their seasonal special is simple: stay 3 nights, and get 10% off your […] More
This Easter, the team at Protea Hotel by Marriott Johannesburg Balalaika Sandton is serving up something extra heartwarming—and we’re not just talking about hot cross buns. Their latest initiative, Pass It On: Blankets, Meals, and a Brighter Tomorrow, is all about sharing the spirit of the season in the most meaningful way possible. Running until […] More
This Easter, Protea Hotel by Marriott Johannesburg Balalaika Sandton is putting the hop in hospitality with a celebration that’s all about family, flavour, and festive fun. Set in the lush, light-filled Conservatory, their Easter Lunch Buffet promises something special for every guest—especially the little ones. [read more] Running on Sunday 20th and Monday 21st April […] More
Easter feasting just got a gourmet twist, and it’s happening at none other than The Bull Run. From 18–21 April 2025, they’re serving up a deliciously creative experience with their Easter Futures Menu, cheekily dubbed The Bull & The Bunny. [full menu] Expect big flavour, seasonal surprises, and more than a few egg-cellent puns. This […] More
Who says good things only come to those who wait? At The Bull Run, it’s the early birds who get the best bites—and the best price. Their Early Bird Dinner Discount is officially on, and if you’re a fan of delicious food and smart savings, this one’s for you. From 3 PM to 6 PM, […] More
Who says Hot Cross Buns are only for Easter? Not Coffee on Twenty, that’s for sure. They’re taking the classic spiced bun, giving it the VIP treatment with warm butter and a generous swipe of jam, and serving it up all through April and May 2025. And the best part? It’ll only set you back […] More
If your idea of happiness comes with a salted rim and a slushy swirl of flavour, then the Margarita Fiesta at Protea Hotel by Marriott Johannesburg Balalaika Sandton is about to make your day. Back by popular demand and here to stay (because why mess with a good thing?), this frozen fiesta is bringing serious […] More
If your idea of a good day includes melted cheese, creamy carbs, and warm, satisfying bites, then the Protea Hotel by Marriott Johannesburg Balalaika Sandton is basically your new happy place. For a limited time this April and May, they’re serving up two ultra-comforting classics that hit the spot in all the right ways—no fancy […] More
Get ready, Sandton—The Bull Run is bringing the heat with their Sizzling Beef and Rice special, and it’s the kind of dish that makes your lunch break feel like a full-blown flavour celebration. Available for R165 throughout April and May 2025, this mouthwatering plate stars tender strips of beef, expertly seared until perfectly caramelised, then […] More
If your perfect day involves a warm blanket, cosy corners, and something comforting in a bowl, then the Protea Hotel by Marriott Johannesburg Balalaika Sandton has just what you need—Soup of the Day goodness served fresh and hearty. For just R85, guests can enjoy a steaming bowl of flavour-packed soup, made daily with love, seasonal […] More
If there’s one thing The Bull Run knows how to do, it’s meat—and their Pulled Lamb Shank & Flatbread special proves it in the most mouthwatering way possible. Available for R135 throughout April and May 2025, this dish takes the slow-cooked, fall-apart goodness of lamb shank and loads it onto a warm, fluffy flatbread. It’s […] More