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  • Baked Mushroom Bowls with Swiss Chard Mash Recipe

    Mushroom deliciousness for your next meal; and easy on the budget too! Mushrooms have gained some popularity in recent years with a general movement towards a healthier lifestyle. These friendly fungi are packed with health benefits and are incredibly versatile no matter your skills in the kitchen. We’ve found a recipe that will not only […] More

  • The Brandy Sour [Recipe] and its Royal Heritage with Angostura

    The Brandy Sour cocktail is famous across the world, a beloved evening cocktail with royal origins! The Brandy Sour dates back to the early fifties where King Farouk of Egypt, a cocktail enthusiast, would travel the world chasing the next best flavor. In his travels he stopped off on the island of Cyprus and fell […] More

  • R89 Prawn Special at Mozambik

    Prawntastic! The culinary team at Mozambik are passionate about creating great times with friends and family coming together over exceptional food and a welcoming atmosphere. With branches all over South Africa, they have become one of the most popular Portuguese restaurants in the country offering the best in grills and seafood. Get 9 medium prawns […] More

  • The All White Affair at Sankayi Lounge & Restaurant

    Incredible Food. Music. People. Join the celebrations at Sankayi! This Saturday May 21st, Sankayi is taking the game to the next level. Prepare yourself for a party like never before, the All White Affair! Be amongst the most beautiful people in town and enjoy like there’s no tomorrow with the best DJs, and the most […] More

  • Drink, Dine & Dance this Friday at Sankayi Lounge & Restaurant

    Celebrate the end of the week in style at Sankayi! Fridays as we like to spend… Eating food, laughing with friends and dancing like it’s Friday forever! There is no better way to start your weekend great so make sure your table for #TheSupperClub is booked, the only ‘Grown Folk’ plan in Johannesburg that plays […] More

  • R96 Peri-Peri Wing Special at Mozambik

    There is always a new offer available at Mozambik. The culinary team at Mozambik are passionate about creating great times with friends and family coming together over exceptional food and a welcoming experience. With branches all over South Africa, they have become one of the most popular Portuguese restaurants in the country. Get 8 Peri-Winglets […] More

  • Mushroom & Lemon Risotto Recipe

    It’s National Vegetarian Week from 10 – 15 May! National Vegetarian Week encourages us, for just one week, to put a spotlight on delicious vegetable-centred meals. We all know we should be eating more vegetables and less meat, fish and dairy, for both our bodies and the planet and now is the time to explore […] More

  • Fully Loaded Breakfast Tacos Recipe

    It’s National Vegetarian Week from 10 – 15 May! National Vegetarian Week encourages us, for just one week, to put a spotlight on delicious vegetable-centred meals. We all know we should be eating more vegetables and less meat, fish and dairy, for both our bodies and the planet and now is the time to explore […] More

  • Buttons & Beans on Toast Recipe

    It’s National Vegetarian Week from 10 – 15 May! National Vegetarian Week encourages us, for just one week, to put a spotlight on delicious vegetable-centred meals. We all know we should be eating more vegetables and less meat, fish and dairy, for both our bodies and the planet and now is the time to explore […] More

  • Lentil & Mushroom Stew on Butter Bean Mash Recipe

    It’s National Vegetarian Week from 10 – 15 May! National Vegetarian Week encourages us, for just one week, to put a spotlight on delicious vegetable-centred meals. We all know we should be eating more vegetables and less meat, fish and dairy, for both our bodies and the planet and now is the time to explore […] More

  • Celebrate World Cocktail Day with ANGOSTURA

    This month, 13 May, we celebrate World Cocktail Day, which marks the publication date of the first definition of a cocktail all the way back in 1806. Defined by New York-based tabloid The Balance and Columbian Repository as “a stimulating liquor, composed of spirits of any kind, sugar, water and bitters” You can’t talk about […] More

  • 4 Course Chalmar Beef Night at Vivace Restaurant

    Looking for a new date night idea? Join executive Chef Tristan Latouf’s exclusive Supper Club every month in Vivace Restaurant to sample local farm-to-table ingredients, paired with seasonal wines from similar regions. Live entertainment will also be provided on the night to ensure a fantastic atmosphere for all guests. The first supper club will be […] More