Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!
It is the sensational story of the union of the sweet, traditional South African girl-next-door, who shared a romance with a sultry, spicy ayurvedic healer. It is the love story. The love child. The golden, aromatic sunset of turmeric, cinnamon and ginger, setting on the shores of a South African Melktert. Vegan & Delicious. What […] More
Where else would you rather be on a Friday? Rooftop views & seasonally inspired lunch. Check! Drinks by the pool. Check! And of course, the smooth sounds of deep house music! Join The Radisson Blu Gautrain Hotel from 2pm onwards Friday afternoons. It’s all you need to remember. This Sandton pool deck happens to boast […] More
With Braai Day only a few days away, it’s time to brush up on your grill skills. Whether it’s for Braai Day, summer afternoons in the garden with family or a get together with friends, a braai is one of the best ways to bring people together. As the summer days approach and we dust […] More
September is officially America’s National Bourbon Heritage Month, celebrating the uniquely American history of the spirit. The Distilled Spirits Council of the United States (DISCUS), as part of its “Cheers! Spirits from the U.S.A” campaign; has been introducing South African adult spirits consumers to the diverse range of American spirits, including Bourbons, for several years […] More
Vibe seekers rejoice, The Greenhouse is coming back bigger, better and greener than ever! Due to its enormous success, the well-loved The Greenhouse JHB has decided to move shop, or should we say garden, from its current location in Rosebank to a bigger space in the heart of Sandton where it will be neighbors with […] More
The energy in the air is changing, and whilst the tiny bloomers have started to flower and the sun is feeling a bit warmer, the changes have more to do with attitude. The onset of Spring does that – perhaps the spirit animal in each of us? Nevertheless, with the new attitude, one often feels […] More
Benedictine abbess Hildegard of Bingen, in the early 1100s, wrote about the use of hops and barley in brewing, noting that the addition of hops prevented spoilage. Barb-Nicole Ponsardin, better known as the legendary Widow (or “Verve”) Clicquot used astonishing ingenuity to save what is now one of the best-known champagne houses in the world, […] More
You’re invited to escape the conventional, at the Hendrick’s Gin Perfectly Peculiar Picnic Party at The Maslow Hotel on 23 November from 12h00 till 20h00. Expect a most exclusive & memorable day-into-early-evening experience, which includes SA’s finest DJ’s including PH, Mdoovar, Kabz de Small, DEniece Marz, Just Themba, Half & Half. Perfectly paired food menus, […] More
Restaurant Week is back! It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal. The Bull Run The Bull Run opened its doors on 28 October 2000 to a welcoming crowd of […] More
Restaurant Week is back! It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal. Central One Restaurant Experience new global fusion cuisine at our stylish restaurant in Sandton’s CBD. Take in brilliant […] More
The Patrón Perfectionists Cocktail Competition is a unique challenge for mixologists and bartenders to demonstrate their skills, expertise, and unwavering commitment to creating the perfect Tequila cocktail. The next stage of the Patron Perfectionists Cocktail Competition 2021 is underway with the announcement of the Top 10 bartender finalists, hailing from varied provinces in South Africa. […] More
A brand new spring special has arrived at wundercook. Chicken and pork frozen broth is available from their online store by home bao. Slow cooked and simmered to perfection in Cape Town, frozen fresh and shipped up to JHB. Simply heat & eat. Drink as your mid-morning cup of soup or add your favourite toppings and […] More