Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!
Eating a memorable meal isn’t only about how good the food tastes. Although that is of course essential, many more factors come into play. A successful restaurant is about the whole team: kitchen and front of house, serving great food and drinks, and creating a warm and welcoming ambience. Thus the annual One&Only Reaching for […] More
In need of some tasty and easy dinner party menu ideas even during lockdown? Whether you’re living alone, together as a couple or as a larger family, there is no need for lockdown to get you down when there is an exciting way to bring some excitement to the dinner table. Available on the wundercook […] More
“The problem with the world is that everyone is a few drinks behind.” – Humphrey Bogart Shop some of our non-alcoholic wines and have them delivered to your door during the current LEVEL 4 lockdown restrictions. Try the Darling Cellars de-alcoholised Shiraz for the cold winter nights. Bonnievale Wines has got you covered with South […] More
INFERNO is a PROUDLY SOUTH AFRICAN charcoal oven designed and handcrafted in Cape Town. Meet Jose Luis Gomez. He arrived in Cape Town in October 2009. From the moment he arrived, he fell in love with South Africa and its multiculturalism. With his entrepreneurial spirit, he started importing some of the best charcoal ovens and grills […] More
Enjoy a fantastic breakfast special at Tiger’s Milk! Tiger’s Milk has just introduced a brand new winter menu that also includes an extensive breakfast section that includes classic Eggs Benedict, Truffled Benedict, omlettes, avo on toast as well as a build your own breakfast section. Have a great day, beginning with breakfast at Tiger’s Milk! […] More
Racking up awards everywhere you look! The Hospitality Counsel are the proud hosts of the South African Luxury Tourism Awards, as well as the South African Luxe Restaurant Awards who have recently awarded Eighty8 as with the best food truck in South Africa which they can add to a very long list of accomplishments: 2018 […] More
Tasting Menu and Wine Pairing to chase the cold away! Choo Choo Junction is a taste destination with gastro-style meals from all over the world coming together on one exciting menu. On several occasions, they also host exciting dinner evenings collaborating with local wine estates to bring on a feast of note. The next dine […] More
ANGOSTURA® aromatic bitters is an essential component in every kitchen as it enhances the flavour of just about any dish. It is not bitter when added to food and for those who are sensitive it can even counteract the acidic components in tart dishes. In fact, in its native Trinidad and Tobago, ANGOSTURA® aromatic bitters […] More
How would you like to become a paella expert? Sign up to the Perfect Paella Masterclass, that will guide you in your own time through all the steps to cooking the Perfect Paella. Spanish-born chef Jose has 10 years of knowledge cooking paella, and will share his top tips and tricks to creating this delicious […] More
How are you celebrating Father’s Day this year? Offering a menu that is boasting incredible flavours, The Station Parkhurst is bringing a unique atmosphere to the area with food that is easy to share and even easier to fall in love with. Spoil your father this Fathers Day @ The Station Parkhurst! Dads eat for […] More
June is turning out to be a very good month for all fans of One-Juice! Known for their delicious cold-pressed, raw juices and smoothies consumed as a healthy nutrition drink or as part of a detox and weight loss programs, – is always keen to provide the best value to their loyal customers. Whether you […] More
We’ve got an incredible competition with GreenLogikSA lined up! Gone are the days where you need to moisturise after you sanitise. GreenLogikSA is all about enabling positive behaviour by providing easy & accessible solutions for personal health & well-being. They have addressed the current pains of over sanitising and pungent smelling sanitisers by developing a […] More