Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!
It’s competition time with The Harvest Table! Modern-day lifestyles are often so busy that many of us tend to make repetitive food choices thereby missing nutrients that may be available to us if we chose a wider range of foods to consume. At The Harvest Table, they believe that ancient wisdom can be used to […] More
How are you celebrating International Burger Day? We always try to keep things healthy and found this incredible burger recipe that’s perfect to celebrate International Burger Day. Always happening on 28 May, it’s a day to honour all braais, cookouts and barbecues by biting into one of the most popular sandwiches ever created. Even if […] More
Award-winning botanical artist Jenny Hyde-Johnson is the designer behind the gorgeous artwork on the Flowstone Gin labels. The artist unpacks her collaboration with Flowstone Gin founders, Mark and Glyn French, her inspiration during the creative process and her passion for all things botanical. When Flowstone Gin’s founders – mother-and-son duo Mark and Glyn French – […] More
May 28th is National Hamburger Day in the USA and what perfect timing because burgers are surely South Africa’s, and probably the world’s, quintessential Friday night family favourite. Whether you choose the steak ranch style with generous patties and all the trimmings or a new age smash-burger with gourmet toppings, be sure to top it […] More
The 29th May is nearly here; have you booked yet? Oxbow Country Estate’s eagerly awaited Menu-tasting Event is FINALLY right around the corner and they couldn’t be more excited! Whether you’re planning your wedding and want to explore the beautiful venue and menus on offer or if you’re just looking forward to an incredible wine […] More
14 June is World Cucumber Day – the day on which we humbly pay homage to the cucumber; that illustrious fruit that for centuries has been celebrated for its exceptional versatility. This year Hendrick’s Gin, in partnership with three leading venues in South Africa, will be presenting the fruit in a Victorian greenhouse inspired chamber […] More
Aquasky MD, Brendan Williamson, talks about the birth of the atmospheric water brand and the changing face of the company. The Aquasky story begins in 2017, when the Western Cape government started raising alarm bells about Cape Town’s low dam water levels. Like most Capetonians, Brendan Williamson was paying attention. By 2018, the province was […] More
It’s time for a Karoo Ostrich Special! Karoo Ostrich are committed to supplying all customers with high quality ostrich meat products, and to make the process from ordering to delivery as convenient as possible – especially in these times when everything is done online. Right now, Karoo Ostrich is offering a fantastic deal on their online shop! Shop […] More
Old Town Italy are elated to be hosting La Dolce Vino in conjunction with Morgenster Wine Estate on Thursday, 27 May 2021! Indulge in a 4-course authentic Italian dinner menu, carefully paired with immaculate wines from the Morgenster wine farm, located in Stellenbosch and of Italian origin. The evening begins promptly at 6pm. Prepare to […] More
James and Vicky Peech from Johannesburg’s eco-chic The Peech Hotel are delighted to announce that highly respected South African Chef Candice Philip is to lead the hotel’s signature Basalt Restaurant as Chef in Residence. Following the success of The Peech’s late 2020 Guest Chef pop-up series to support independent Johannesburg chefs during the COVID-19 pandemic, […] More
How would you like to win a juicing cleanse from One-Juice? One-Juice, – known for their delicious cold-pressed, raw juices and smoothies consumed as a healthy nutrition drink or as part of a detox and weight loss programs, – is always keen to provide the best value to their loyal customers. We’re giving away their […] More
Have you heard about icewine? It’s wine produced from grapes that have been naturally frozen while still on the vine in the Canadian Niagara Peninsula. The sugars and other dissolved solids do not freeze, but the water does, allowing for a more concentrated grape juice to develop. The icewine grapes’ must is pressed from the […] More