Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!
La Parada in Parkhurst is excited to annouce their very first Tapas & Tannins pairing evening with Charmaine Ramalope on 25 March; 18h00. Charmaine is the Culinary Artist and Founder of Glam Foodie and is known for delivering exceptional food & wine pairings, making for an exclusive and delightful culinary experience. R395 covers your unique […] More
Old Town Italy is preparing for their first La Dolce Vino evening of 2021! Expect to be enchanted by a delicious 5 course dinner & wine pairing, hosted alongside Idiom wines. This evening will be taking place on 25 March 2021, from 18:00. For R425, they look forward to providing an unforgettable evening, with delicious […] More
There is so much power in the plant kingdom for health and healing. And from vibrant fruits and vegetables, irresistible nuts and grains, to wonderfully delicious and umami-rich mushrooms, it’s all really good eating! Sunday March 7, 2021, is International Plant Power Day, which serves to encourage all of us to champion plant-based foods, especially […] More
As astonishing as new mushrooms blooming into life have been the generous kindness of the South African public to breast cancer survivors in 2020! Together a record amount for breast cancer survivors was raised! Despite a pandemic, lockdowns and financial hardships in the year of Covid-19, South Africans have very generously contributed a record R692 784 […] More
in Magazine has inducted Ms. Lesley Gracie, master distiller of Hendrick’s Gin into the Gin Magazine Hall of Fame in recognition for her 22 years of service to the world of gin in a virtual ceremony held on February 25, 2021. Hendrick’s Gin Master Distiller Ms. Lesley Gracie is inducted into the Gin Magazine Hall […] More
How would you like to learn how to make the perfect paella right in the comfort of your own home? After many requests for Perfect Paella to host cooking classes from across the country they have decided to take it virtual with an online Paella cooking course to show you how to make the perfect […] More
A magical evening in Lynnwood & Bryanston! What the eyes see and the ears hear, the mind believes. Join Tiger’s Milk at Lynnwood Bridge or Tiger’s Milk Bryanston for a spectacular show with Wian the Magician! 🔮 🎩 Tiger’s Milk Lynnwood Wian will be joining us on 4 March 2021 from 7pm Tickets: R100 each […] More
Smash that burger! Vivace Restaurant at the Radisson Blu Sandton will satisfy your cravings with seasonal bistro fare – thai beef noodles, masala spiced tomato soup, avo and bacon salad, linguine with smoked salmon and leek cream and grilled rib-eye are just some of what you can expect to enjoy. Vivace Restaurant at Radisson Blu […] More
Pizza night? Vivace Restaurant at the Radisson Blu Sandton will satisfy your cravings with seasonal bistro fare – thai beef noodles, masala spiced tomato soup, avo and bacon salad, linguine with smoked salmon and leek cream and grilled rib-eye are just some of what you can expect to enjoy. A brand new pizza & wine […] More
Celebrate National Chilli Day on the 23rd of February with this incredible recipe with cashrew nuts, mushrooms and – of course – a good dose of chilli! Some like it hot, some like it mild, some like it on top of a baked potato and some prefer it without beans – but however you like […] More
The perfect burger special in Joburg. La Parada’s famous crispy chicken burger is by far our favourite. It’s always served on a warmly toasted artisanal brioche bun and topped with the freshest butter lettuce, avo, tomato and secret sauce and makes for a simply satisfying meal for our carnivore cravings. Get it now with a […] More
The all NEW limited-edition Reese’s doughnuts are simply Ir-REESES-tible! With two different dreamy flavours to choose from, you’re sure to fall in love with one, if not both of them! For the Peanut Butter Lovers This doughnut is simply Ir-REESES-tible! It’s an Original Glazed doughnut, filled with Reese’s peanut butter Kreme, dipped in Reese’s peanut […] More
{"code":"Use "Heritage" during check-out on www.emozione.co.za to receive a 10% discount on all bio-degradable coffee soft-pads for your Senseo coffee machine!"
{"code":"Use "Heritage" during check-out on www.emozione.co.za to receive a 10% discount on all bio-degradable coffee soft-pads for your Senseo coffee machine!"
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{"code":"Use "073E28D3" for your first order on the OrderIn app to get a R50 discount off your first order."
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{"code":"Mention "FoodBlogCT" when ordering from Chef Kuan and you will receive a free dessert with your Meal. Search for Chef Kuan on FoodBlogCT or Facebook to find his latest menu! "
{"code":"Mention "FoodBlogCT" when ordering from Chef Kuan and you will receive a free dessert with your Meal. Search for Chef Kuan on FoodBlogCT or Facebook to find his latest menu! "
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{"code":"Use "Heritage" during check-out on www.emozione.co.za to receive a 10% discount on all bio-degradable coffee soft-pads for your Senseo coffee machine!"
{"code":"Use "Heritage" during check-out on www.emozione.co.za to receive a 10% discount on all bio-degradable coffee soft-pads for your Senseo coffee machine!"
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{"code":"Use the code "eats-marvinl31" for your first order on UberEats to get a R100 discount."
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{"code":"Use "RESTOCK15" during check-out when purchasing wine on https://www.cabriere.co.za/"
{"code":"Use "RESTOCK15" during check-out when purchasing wine on https://www.cabriere.co.za/"