Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!
The Radisson Blu Sandton is pleased to announce the launch of its brand new summer 2020 menu at the hotel’s Vivace restaurant. The menu has created by the newly appointed head chef, Chef Tristan Latouf. Renowned for his signature, seasonal approach to dining, Chef Latouf has incorporated extraordinary local produce as a nod to his […] More
On 5 August in a studio in Cape Town, 14 breast cancer warriors, survivors and champions came together for a day of glamour and conversation as part of Strawberry Lips #PinkDiaries campaign in partnership with PinkDrive. Always a highlight on the content calendar is the Strawberry Lips Breast Cancer Awareness Month campaign to raise funds […] More
Do you have plans for Halloween yet? We do! Of course, we’re going to Tiger’s Milk, where you not only get the best in gourmet dude food but also a roaring good time. Although they’re changing it up a bit by adding a bit of creepiness to the animal circus. It’s time for a creepy […] More
South Africa is famous for its fantastic selection of meats, and when it comes to enjoying a succulent steak, Spur Steak Ranches has long held the reputation for not only the best quality cuts but the best value for money too. Matured for 21 days, Spur’s legendary steaks are tender, tasty and flame-seared at 350-degrees […] More
Win with your favourite local gin brand! Smiths Gin proves that less is more with their range of 3 award-winning dry gins. Not only do they taste amazing with spicy flavour, as well as elderflower for a botanical touch and citrus for a burst of freshness, purchasing these bottles of craftsmanship also helps fund budding […] More
Mozambik is more than simply delicious East-African cuisine with a Portuguese influence. It is the gateway to the cool island vibes we long for on hot summer days and the refreshing ocean breeze that calms the soul. It makes for the perfect spot to host a fabulous special event. What can you expect if you […] More
Great value for lunch by the Hussar Grill! The Hussar Grill has turned their hand to being the experts on not just perfectly cooked steak, but also a variety of comforting, simple, yet uber delicious meals. Included in their growing menu is gourmet burgers, deboned half chicken and some creamy gnocchi with butternut, wild mushrooms […] More
And reds and yellows and all the other colours of the rainbow found in nutrient-rich veggies and fruit, too, of course! Last year, researchers from the University of Leeds in the UK found that consuming more fruit and vegetables improves your mental wellbeing. Their findings indicate that eating just one extra portion of fruits and […] More
Help us uplift underprivileged survivors of breast cancer: Buy mushrooms in Pink Punnets this October! You may not know it but every member of the Reach for Recovery team is a breast cancer survivor herself. Even more amazing is that they are the only voluntary support structure for thousands of underprivileged women who have lost […] More
Win a year’s supply of coffee with Krispy Kreme. Krispy Kreme’s range of hot and cold beverages is as impressive as their extensive range of gourmet doughnuts. Classic cappuccinos and lattes, filter coffees, chai lattes, teas and gourmet hot chocolates meet scrumptious chillers like Turkish delight, triple choc, peanut butter and choc, blueberry cheesecake, frozen […] More
Mozambik is known for fresh seafood and Portuguese style meat dishes. Their signature prawn bilene is a sure winner and their feta cheese sauce is bound to set you drooling. But with plant based living on the rise, even the meat and sea food die-hards are realizing that vegetarian eating is delicious too. And since […] More
With lock-down keeping us all at home, we can’t wait for the chance of travelling the world again once everything goes back to (a new) normal. While we have been enjoying French flavours thanks to the incredible French cooking classes with Nadege Cuisine, she also told us that Nadege is now spending her time in […] More