Digital specialist, epicurious cat lady and food spotter. “Everything should be coated in panko and deep-fried.”
Salmon Ceviche Recipe Find smoked salmon too salty? Then it’s time to try ceviche. The Spanish method of curing raw fish in citrus is easier than you’d think. You don’t even need electricity. Ceviche is a good brunch addition (try it with baked eggs!) or a dish you could enjoy as a light, summer lunch. […] More
I’ve never really understood “meat and potatoes” people. I eat both, but during the week I prefer to cook lighter meals using seasonal produce. (In other words if it’s cheaper at Woolies, it’s on my dinner plate. Sorry asparagus, I miss you dearly.) So when a PR agency asked Foodblog Joburg to host a vegetarian […] More
