Reinvent Your Night Out with the Live-Cook Channel!
It’s become clear over the last few episodes that the Live-Cook Channel has created a new way for you to spend time with loved ones, a fun way to reconnect on date night, or a lekker evening in for a group of colleagues over a glass of wine and some great food.
- Suggested Reading: Our review of Live-Cook Episode 1 & 2.
Beat the Lockdown Blues with Chefs Bertus Basson and Pete Goffe-Wood on 23 July
Renowned in both the culinary world and beyond, the lively and captivating Chef Bertus Basson will be joining the Live-Cook Channel for the 4th Episode on Thursday, 23 July.
Together with Master Presenter and fellow Ultimate Braai Master Judge, Pete Goffe-Wood, Bertus will show us how to cook his signature Fragrant Coconut Poached Chicken
In Episode 4 on the Live-Cook Channel, Chef Bertus Basson brings us a virtual masterclass on how to create Fragrant Coconut Poached Chicken with Jasmin Rice, Cucumber and Cashew Pickle.
I am really excited to be able to cook with you on the Live-Cook Channel! It’s a great dish for winter, you’re going to love cooking it and eating it. So chill your Chardonnay, get a meal box, book your spot and let’s cook some delicious food together!”
Bookings close on 19 July, so be sure to Book 2 Cook before then to get your pre-portioned meal box and cook along with Chef Bertus Basson on Thursday, 23 July at 18h00. Book today on webtickets.co.za.
Book your tickets now and have all ingredients send to your door!
P.S.: If you book by Sunday, the 19th of July, you will also receive a complimentary bottle of Verjuice – unfermented juice blended from green-harvested noble grape varieties. While bottles of wine cannot be sold, it’s time to try something new!
