Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Eclipse Restaurant
African-chic Eclipse Restaurant stands out from the rest as the most playful of them all, but the concept is beautifully executed with an excellent menu and service. Step inside and escape to a world of extravagance and entertainment.
A combination of Chicago, burlesque glamour and exquisite elegance, Eclipse Restaurant holds true to its name – meaning when the sun, earth or moon cross paths to create a special magic show. The quirky and stylish interior is over-the-top in the best way possible, boasting the perfect blend of vibrant, modern colours, plush velvet, wood and custom furniture pieces – think black and gold leopard and zebra print dining chairs, crystal chandeliers that make for a glittering attraction and a myriad of unique accessories to add the final touches. Just like the proudly African culture, the bright and colourful space has been designed to dazzle and adds a lot more than a little sparkle to the City of Gold.
How to book?
This year, Eclipse Restaurant will be part of Restaurant Week (28 March – 4 May) offering a delicious 3 course lunch for only R295 per person and a 3 course dinner menu for R445 pp.
Book your table now!
Restaurant Week Lunch Menu:
Restaurant Week Menu
Available for lunch only
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STARTER
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Pear, Walnut and Parmesan Salad
Mixed greens, fresh pears, toasted walnuts, shaved parmesan, cucumber ribbons with creamy honey dressing
OR
Beef Croquette
Parmesan aioli and onion chutney
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MAIN
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200g Grilled Sirloin
Mushroom velouté, crispy onions and tender stem broccoli
OR
Chicken Espetada
Savoury rice and baby vegetables
OR
Arrabiata Linguini
Spicy napolitana, cherry tomatoes and parmesan
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DESSERT
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Chocolate Sprinkles Cannoli
With chocolate sauce and whip
OR
Compressed Fruits
Served with berry sorbet
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Restaurant Week Dinner Menu:
Available for dinner only.
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STARTER
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Crispy Fried Calamari
Lemon aioli, avocado puree with grilled lemon
OR
Cobb Salad
Baby gem lettuce, bacon bits, grilled corn salsa, grilled chicken with creamy dressing
OR
Beetroot Tartare
Parmesan and parsley crisps and feta mousse
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MAIN
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Chicken Supreme
Sundried tomato and spinach risotto, cherry tomato with baby veg
OR
Whole Roasted Rump
Carrot puttee, pommes anna frits, red wine jus
OR
Seafood Pot
Prawns and mussels with savoury rice and grilled baby corn
OR
Brinjal Parmesan
Crumbed brinjal, napolitana, mozzarella served with tomato pasta
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DESSERTS
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Edible Garden
Yoghurt panna cotta, passion fruit gel, white chocolate crumbs with fresh berries
OR
Basque Cheesecake
Berry compote with vanilla ice cream
OR
Tiramisu
With coffee cream and chocolate shards
