Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Eclipse Restaurant
African-chic Eclipse Restaurant stands out from the rest as the most playful of them all, but the concept is beautifully executed with an excellent menu and service. Step inside and escape to a world of extravagance and entertainment.
A combination of Chicago, burlesque glamour and exquisite elegance, Eclipse Restaurant holds true to its name – meaning when the sun, earth or moon cross paths to create a special magic show. The quirky and stylish interior is over-the-top in the best way possible, boasting the perfect blend of vibrant, modern colours, plush velvet, wood and custom furniture pieces – think black and gold leopard and zebra print dining chairs, crystal chandeliers that make for a glittering attraction and a myriad of unique accessories to add the final touches. Just like the proudly African culture, the bright and colourful space has been designed to dazzle and adds a lot more than a little sparkle to the City of Gold.
How to book?
This year, Eclipse Restaurant will be part of Restaurant Week (27 September – 3 November) offering a delicious 3 course lunch for only R295 per person and a 3 course dinner menu for R445 pp.
Book your table now!
Restaurant Week Lunch Menu:
STARTER
_____
BEET CITRUS SALAD
Roasted beetroot, blood orange, feta with citrus dressing
OR
BEEF TACOS
Braised beef, guacamole, tomato salsa, shredded lettuce
_____
MAIN
_____
SIRLOIN STEAK
200G steak, hand cut chips and side salad
OR
CREAMY VEGETABLE PASTA
Penne, cherry tomatoes, baby spinach, baby marrow and parmesan cheese
_____
DESSERT
_____
MANGO PAVLOVA
Lime meringue, mango gel, mango cubes, white chocolate cream
OR
OREO CHEESECAKE
Chantilly cream and fresh berries
_____
THREE COURSE LUNCH MENU – R295 per person
Restaurant Week Dinner Menu:
STARTER
_____
MUSHROOM ARANCINI
Parmesan shavings, mushroom puree with micro herbs
OR
PEACH AND BURRATA
Grilled peaches, burrata, fresh rocket, cherry tomatoes with honey dressing
OR
GRILLED LEMON AND THYME SKEWERS
Watercress salad with classic vinaigrette
_____
MAIN
_____
PAN SEARED SEABASS
Roasted corn puree, tomato salsa, micro herb salad
OR
ROASTED TENDERLOIN
Creamy mash puree, broccoli and baby carrots with red wine jus
OR
BUTTER CHICKEN
Basmati rice, poppadom and sambals
OR
CAULIFLOWER STEAK
Cauliflower puree, Bok choi and roasted cherry tomatoes
_____
DESSERTS
_____
DECADENT CHOCOLATE FONDANT
Chocolate cream and vanilla ice cream
OR
YOGHURT PANNA COTTA
White chocolate clusters, fresh berries and berry gel
_____
THREE COURSE DINNER MENU – R445 per person
