Delicious 3-course Signature Seafood Dinner Menu at The Prawnery during Restaurant Week

Sauteed Prawns with Garlic and Pimenton on a dish

Restaurant Week is back!

It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.

The Prawnery

A fresh, vibrant and flavourful food offering, that explores the many delicious, varied and indulgent ways one can enjoy prawns and seafood. Our food is paired with a proudly local and extensive wine offering, ice-cold beers and sexy cocktails all set in an eclectic, stylish and friendly space perfect experience for both the fun-seeking as well as sophisticated patrons, looking for good food in a playful, personal and conceptual atmosphere.

How to book?

This year, The Prawnery will be part of Restaurant Week (28 March – 4 May) offering a delicious 3 course deluxe dinner special for only R640 per person.

Book your table now!

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Restaurant Week Menu
Available for lunch & dinner
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STARTERS (Choose One)
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Chili Coconut Mussels/Shrimp
6 Mild Coconut Cream Mussels/Shrimp, Toasted Focaccia, Potato Nest
Beef Short Rib Arancini
Pulled Beef Short Rib, Rolled In Risotto, Red Onion Marmalade
Spicy Cognac Chicken Livers
Pan Fried Chicken Livers, In Our Spicy Cognac Sauce, Oven Baked With Parmesan Cheese, Served With Toasted Focaccia
Spinach, Feta & Sundried Tomato Quiche Vegetarian
Red Onion Marmalade, Parmesan Crisp
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MAINS (Choose One)
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Mussel, Clam & Shrimp Cioppino
Mussels, Shrimp & Clams, House made Marinara Sauce, Fresh Basil & Toasted Focaccia
Seared Seabass
Sautéed Heirloom Tomatoes, Olive Oil, Capers Pomme Anne
Fire Grilled Picanha Steak
Garlic & Herb Château Potatoes, Sautéed Fine Beans, Jus
Exotic Truffle Mushroom Risotto Vegetarian
Creamy Mushroom Risotto, Sautéed Exotic Mushrooms, Truffle
Chilli Coconut & Prawns
Queen prawns in a medium Chilli Butter, Coconut cream with savoury rice
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DESSERTS (Choose one)
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Deconstructed Lemon Meringue Pie
Nutty-Crust, Lemon Curd, Meringue, White Chocolate Cremeux
Dark Chocolate & Espresso Torte
Chocolate Torte, Espresso Mousse, Cocoa Nibs

Book your seats now!

Marvin

Written by Marvin

Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!

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