Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
The Prawnery
A fresh, vibrant and flavourful food offering, that explores the many delicious, varied and indulgent ways one can enjoy prawns and seafood. Our food is paired with a proudly local and extensive wine offering, ice-cold beers and sexy cocktails all set in an eclectic, stylish and friendly space perfect experience for both the fun-seeking as well as sophisticated patrons, looking for good food in a playful, personal and conceptual atmosphere.
How to book?
This year, The Prawnery will be part of Restaurant Week (27 September – 3 November) offering a delicious 3 course deluxe dinner special for only R600 per person.
Book your table now!
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STARTERS
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Woodlands Arancini | Woodland mushrooms, Parmesan, black truffle, black garlic
Beef Tartare | Classic Beef Tartare with a Wonton Crisp
Chili Caper King Prawns | served with focaccia
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MAINS
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Line Fish Roulade | Line caught fish roulade, chickpea and leek puree, Parmentier potatoes, sous vide heirloom balsamic tomatoes
Char Grilled Lamb Chops | carrot and tomato salsa, lamb jus
Seafood Pomodoro e Basilico Pasta | Traditional basil and tomato pasta / also served as vegetarian
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DESSERTS
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Macha Tiramisu | Coffee & Amereto soaked lady fingers, topped with Matcha mascarpone cream
Hazelnut Chocolate Torte
Stone Fruit Malva Puddings
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Culinary 3-course deluxe seafood menu – R600
