Regarded as one of South Africa’s premier grill rooms, The Hussar Grill is known for outstanding steaks, award-winning wines, superb service and warm ambience.
This festive season they are offering three superb set menus, in addition to the regular a la carte menu of course. Each set menu is a sumptuous three-course meal, guests may design their dining experience by choosing a starter, main course and dessert from among the delectable set menu options.
To start, choose from chicken livers, calamari strips, snails, springbok carpaccio, black mushroom or a prawn and avocado cocktail (seasonal) as an introduction to your meal. For your main course consider a Class A rump or sirloin steak, parmesan chicken breasts, pork belly, ribs, lamb shank, kingklip or calamari. Finally, top off the experience with a delicious dessert such as baked cheesecake, crème brûlée, malva pudding, chocolate fondant, chocolate vodka or ice cream and chocolate sauce.
Guests are welcome to bring their own wines and bubbly to enjoy at the restaurant with their meal – none of The Hussar Grill restaurants levy a corkage fee.
The Hussar Grill festive set menus vary in price, with Menu 1 costing R250 per head, Menu 2 costing R285 per head and Menu 3 costing R335 per head. To view the full menus please click here.
For more information on The Hussar Grill, please visit www.hussargrill.co.za. To book a table at The Hussar Grill please use the Dineplan App, available via the App Store and Google Play.
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