Dinner Specials at Central One Restaurant

Among the most elegant restaurants in Sandton, Central One invites guests to enjoy the Super Breakfast Buffet as well as lunch and dinner daily. Guests can sample from the all-day menu of light snacks or order from the fine dining menu, which is updated quarterly as the seasons change. The chefs at Central One Restaurant rely on the freshest ingredients to create delicious modern comfort food.

Monday Dinner Special

500ml Peroni Draught and a 300g Karan Beef Rump Steak with a choice of savoury rice or French fries, creamed spinach and butternut or a side salad, and mushroom sauce, pepper sauce or jus. R170.00

Tuesday Dinner Special

A glass of Sauvignon Blanc served with a premium fillet of sea bass pan-fried and plated with a trio of cauliflower textures, smoky wild mushrooms and crisp ciabatta toasted in olive oil, thyme and almonds. R179.00

Wednesday Dinner Special

Receive a glass of wine when your order our Lamb Shoulder which is sous-vide in red wine, mirepoix and fragrant herbs for 18 hours before it’s shredded, crisped up in olive oil and served with creamy potato gnocchi, split green beans, garlic confit and yuzu gel. R195.00

Thursday Dinner Special

Try the award winning Baby Chicken signature dish. Deboned whole baby chicken sous-vide for nearly five hours before it’s grilled and served with butternut puree, braised lentils, fresh tomato, shimenji mushrooms and baby vegetables. R165.00

Friday Dinner Special

King of Surf ‘n Turf Platter: Enjoy grilled 40 day mature “Sparta” rib eye strips, crunchy Cajun calamari tubes and squid heads, hand cut French fries, honey mustard dip, lemon butter and chopped chilli. R135.00 pp (min 2 people)

Directions to Radisson Blu Gautrain Hotel
Rivonia Road & West Street
Sandton
Johannesburg
011 286 1000