Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Fishmonger
Welcome to Fishmonger at Blueberry Square Roodepoort – where innovative seafood cuisine meets a warm, inviting atmosphere. At Fishmonger, we blend creativity with culinary expertise to deliver dishes crafted from the freshest locally sourced seafood, prepared with modern twists on classic flavors.
Step into a space that exudes friendly elegance and strategic culinary innovation, where each meal is an experience tailored to delight both casual diners and food connoisseurs. Our talented chefs design seasonal menus that highlight sustainable practices and inventive flavor pairings, ensuring every plate is a testament to quality and environmental responsibility.
How to book?
This year, Fishmonger will be part of Restaurant Week (28 March – 4 May) offering an Exclusive Seafood & Grill 3-course with welcome drink for only R395
Book your table now!
Restaurant Week Menu:
Available for lunch & dinner
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WELCOME DRINK
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Virgin Berry Citrus Twist
Bombay Sapphire Pink Grapefruit Collins
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STARTER
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Chicken Livers
Sauteed in a traditional Portuguese peri-peri sauce, served with olive oil basted bruschetta
OR
8Pc California Roll
Salmon or vegetable
OR
Creamy Mussels
Mussels poached in a white wine, garlic cream sauce served with bruschetta
OR
Caprese salad
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CHOICE OF MAINS
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400g Fillet on the bone
Grilled to perfection
OR
Hake Thermidor
Fresh hake topped with a creamy thermidor sauce, baked to golden perfection
OR
9 Queen Prawns
Succulent queen prawns, basted in lemon butter
OR
Peri-Peri Baby Chicken
Chargrilled whole baby chicken, marinated in garlic, peri-peri, white wine and bay leaves
OR
Primavera Pasta
Tender asparagus, green peas, sweet cherry tomatoes, fresh broccoli and zucchini. Perfectly cooked in a light and zesty olive oil, garlic and herb sauce with a hint of chilli
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CHOICE OF DESSERTS
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Crème Brûlée
A rich creamy dessert with a burnt sugar crust – a true French classic
OR
Peppermint Crisp Torte
Layers of pepper-mint chocolate, caramel and biscuit served with cream
OR
Malva Pudding
A true South African favourite – home made and served with custard
OR
Sorbet Trio
Strawberry, lemon and mango
