Food & Wine Dinner Evening at Maropeng with Morgenhof Wines

Join Maropeng for a wine & dine evening to remember!

Maropeng, together with Morgenhof Wine Estate, presents a delectable wine pairing dinner, featuring Maropeng’s Gastronomy-trained culinary artist, executive chef Peter Langa. This extravagant five-course dinner will be served at the Maropeng Boutique Hotel at 6pm for 6.30pm on the 30th of April.

Tickets for this evening will cost R350 per person. The menu as well as all the wines have been highlighted below.

First course

Morgenhof chenin blanc
Salmon mousse, pea puree, balsamic gel and herb oil

Second course

Morgenhof merlot
Rack of lamb, cream reduction, burnt corn and cheese, baby carrots, tomato jam

Third course

Morgenhof sauvignon blanc
Poached kingklip, parmesan and herb, crust chick pea and butternut ragu, rocket shoots

Fourth course

Morgenhof merlot cabernet franc
Sous vide guinea fowl, black cherry and goji berry jus, steamed yam, roasted root vegetables, cauliflower puree

Fifth course

Morgenhof Estate

Chocolate brownie, chocolate logs, buttermilk fluid, fresh berries, caramel base

For bookings, please contact Mmathabo Maine on (014 577 9016) or e-mail mmathabom@maropeng.co.za.
Marvin

Written by Marvin

Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!

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