It’s the time of the year, where fine dining restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Glenda’s
Glenda’s focus is on seasonal flavours with a constantly changing menu. We have planted a nursery in our courtyard where herbs and salad leaves are plucked for the dishes.
We cater for all occasions, serving breakfast, brunch, lunch & dinner. Think deviled eggs, artichoke gratin or duck and waffle served with a sprinkling of edible flowers. A marbled bar is open for after-work drinks. Don’t forget to try the Pink Tiki or Clockwork Orange or relax in the Choux Choux lounge with a glass of Champagne or Prosecco.
How to book?
From 17 October – 3 November, Glenda’s will be serving a wonderful 2 course lunch menu for only R200 while a 3 course dinner menu will be available for R300 [full menu]
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