Join the Radisson Blu Sandton at Vivace for a delicious French Inspired 4-course dinner prepared by Head Chef Vonique Van Zyl.
This event paves the way for the fourth edition of Goût de/Good France that will take place globally between 19 and 25 March 2018, to celebrate French gastronomy and French art de vivre.
To book, contact Sandra Mafumo on 011 245 8000 or email sandra.mafumo@radissonblu.
Directions to Radisson Blu Sandton
Rivonia Rd & Daisy Street
Sandton
011 245 8000