Make your Fridays unforgettable this November at The Fairway Hotel, Spa & Golf Resort.
The Balata Restaurant is spicing up the end of your week with their mouth-watering chalkboard specials, guaranteed to satisfy your cravings.
Sink your teeth into the indulgent Philly Cheese-steak for R185.
- Picture this: shaved aged sirloin steak nestled on a perfectly toasted brioche bun, smothered in sweet milk cheese sauce, caramelized onions, and roasted peppers. Paired with a side of crispy steakhouse fries, this dish is a delicious, flavor-packed feast.
If you’re in the mood for something equally irresistible, the Pulled Pork Bun is a must-try at R165.
- This delectable option features slow-roasted pulled pork belly, served on a toasted brioche bun and topped with a refreshing Asian slaw and a kick of spicy mayo. Of course, it also comes with those iconic steakhouse fries, completing the perfect Friday indulgence.
So, why not gather your friends, relax in the inviting ambiance of The Balata Restaurant, and let these incredible dishes do all the talking? Fridays at The Fairway are not to be missed. Come hungry and leave happy, every week this November.