Make Your Valentine’s Day Unforgettable with a 4 Course Dinner at Radisson Blu Sandton

The month of love is upon us and it’s time to start planning your romantic spoils for that special someone.

Join Radisson Blu Sandton for a lavish 4-course Valentine’s Dinner which overlooks the beautiful Sandton skyline. With options spanning from grilled beef fillet and roasted kingklip cooked to perfection to an array of decadent desserts, you and your loved one will be spoiled for choice. Here’s a sneak peek into what Executive Chef, Slobodan Stefancic has planned this Valentine’s Day.

The menu is available for R696 per person on Tuesday 14th February 2022. 18:30 till late and includes:

  • Pongracz welcome drink on arrival.
  • Amuse Bouche as you take your seat
  • To start, choose from our signature smoked ostrich carpaccio, roasted peppers & wild rocket or watermelon, wild rocket, creamery feta, toasted pumpkin seeds and torn mint
  • Sorbet palate cleanser
  • Glass of bubbly during main course
  • Onto the mains, enjoy grilled beef fillet, warm potato terrine, charred cauliflower, confit tomato & merlot jus or oven roasted kingklip, braised pak choi, seafood portage, crispy chipirones or arancini, wild mushrooms, napolitana, olive tapenade & parmesan
  • To end of the night, indulge in our mango parfait, dark chocolate tart & granola sorbet or strawberry & vanilla panna cotta, macerated strawberries & fudge crumble
  • And of course, live entertainment on the night…

For those looking to spend the night! Book our Romantic Getaway R3150 including Valentine’s Day 4-course dinner, accommodation in a standard room, romantic turndown and breakfast for 2

To secure your place at Radisson Blu Hotel Sandton, bookings are essential. Reserve your seat by emailing Tanith on tanith.hillocks@radissonblu.com or by calling +27 11 245 8000

Marvin

Written by Marvin

Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!

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