There’s no doubt that the South African retail market is in distress but the global pandemic, COVID-19 and the lockdown regulations imposed on the country this year has seen the FMCG industry in particular, take hard knocks.
The closing down of popular restaurants and food outlets bares testament to the challenging climate facing this particular sector. It’s no surprise, then, that seasonal products/categories such as the frozen dessert industry is bearing the brunt of these repercussions.
However, despite the current economic climate Marcel’s Frozen Yoghurt keeps rising to the challenges.
Marcel’s has developed a number of innovative new flavours and products over the years. But this year – 2020-, the pandemic has created an opportunity for the brand’s innovative new product development (NPD) team to really focus on creating new and exciting product offerings, launched on the 1 December.
The highly anticipated drinking yoghurt range as well as the simply indulgent celebration cakes!
Drinking yoghurts
The festive feast season is on its way and the delight continues with our new, tasty drinking yoghurts! They’re perfect as a delicious snack, and are available in 4 flavours in 250ml bottles, namely Strawberry, Mango & Coconut, Cranberry & Litchi and Chocolate. Made with only real dairy and natural fruit, this product is preservative-free and packed with BB2 probiotics.
Each retail for R14.50 and are available from Marcel’s stores, nationwide.
CELEBRATION CAKES
Bring on the Summer happiness, and mark everything from milestone moments to ‘just-because’ celebrations with a delicious Marcel’s frozen yoghurt cake. Choose from Unicorn Pinata, Peanut Butter & Chocolate, Summer Berries, Vanilla & Chocolate Pinata and English Toffee & Chocolate, all available to pre-order ahead of your celebration from any of our stores nationwide.
Each retail from R450 to R470 depending on the cake.
