The Bull Run in Sandton has unveiled its exciting new menu, offering a fresh take on modern dining while staying true to its roots as a premier steakhouse. Situated at the base of the Protea Hotel by Marriott® Johannesburg Balalaika, this iconic restaurant has long been a favorite among locals and international visitors for its […] More
We were recently invited for a date night at Col’Cacchio to try some of their most beloved dishes. Established in 1992, Col’Cacchio has built a reputation as a go-to spot for those craving handcrafted pizzas, hearty pastas, and fresh salads, all made with top high-quality ingredients and a touch of Italian flair. With a warm, […] More
This October, Old Fashioned Week is the perfect time to raise a glass to the cocktail that’s earned its place at the top, blending timeless tradition with a fresh, modern edge. Dubbed the “old timer” of the cocktail world, the Old Fashioned predates even the term ‘cocktail,’ which was first written around 1806. Back then, […] More
As we celebrate ANGOSTURA®’s remarkable 200th anniversary, we take a moment to reflect on the rich history of the Old Fashioned, a cocktail that has truly stood the test of time. In the early 19th century, a cocktail was simply a balanced blend of spirits, sugar, water, and bitters – no frills, no garnishes, just […] More
No single food protects people against cancer, but some foods contain nutrients that may help reduce the risk as part of a balanced diet. This means that our dietary choices can really make a difference in our risk of developing breast cancer . That’s why we include mushrooms wherever and whenever we can. It’s not […] More
S.Pellegrino Young Chef Academy is proud to announce the Global Jury who will be judging the Grand Finale of the S.Pellegrino Young Chef Academy Competition 2024-25. Seven of the most influential names in global gastronomy will be tasked with crowning the world’s most talented young chef under 30 years of age. T hey will evaluate […] More
Raise your steins and get ready for Oktoberfest at The Bull Run! From Thursday to Saturday, The Bull Run is offering an unmissable beer special—buy 2 draught beers and get 1 free! It’s the perfect excuse to gather friends, enjoy great food, and soak up the festive atmosphere. In true Oktoberfest spirit, The Bull Run […] More
The Protea Hotel Balalaika is celebrating its 75th diamond jubilee in the sweetest way possible at Coffee on Twenty! To mark this special milestone, they’ve created an exclusive Gourmet 75 Years Milkshake, a decadent treat that promises a rich and flavorful experience as memorable as the occasion itself. Available for just R75, this gourmet delight […] More
The 2024 ANGOSTURA® Bar & Beverage Awards gala ceremony was held in Cape Town to celebrate the best of South Africa’s bar and beverage industry. Local talent, recognised as some of the best in the world, took center stage. Bars, distributors, agencies, and individuals from across the country gathered for an unforgettable evening. For the […] More
There’s something so gratifying, almost magical, about the way mushrooms fruit from mycelium to food heroes in mere weeks. And it’s true too for the immense love and support expressed by South Africans to breast cancer survivors through the Power of Pink campaign, which annually affirms that we are all stronger together! Each October, during […] More
October is the perfect month to celebrate the joys of plant-based eating, especially with World Vegetarian Day just a few days ago on the 1st of October! Compared to meat-based diets, vegetarian meals offer a host of benefits: they tend to be lower in calories and saturated fat, while packing more fiber, vitamins, and minerals. […] More
Savanna fans are in for a treat as the iconic South African brand launches Savanna Neat Premium Whisky Flavoured Cider at the end of September. Remaining true to its core, it’s the Savanna crisp and dry cider consumers know and love with a touch of whisky flavour and notes of toasted oak. It’s giving whisky. […] More
{"code":"Use "Heritage" during check-out on www.emozione.co.za to receive a 10% discount on all bio-degradable coffee soft-pads for your Senseo coffee machine!"
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{"code":"Mention "FoodBlogCT" when ordering from Chef Kuan and you will receive a free dessert with your Meal. Search for Chef Kuan on FoodBlogCT or Facebook to find his latest menu! "
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{"code":"Use the code "eats-marvinl31" for your first order on UberEats to get a R100 discount."
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{"code":"Use "RESTOCK15" during check-out when purchasing wine on https://www.cabriere.co.za/"
