Coffee lovers, here’s a reason to sip with purpose! This Earth Hour, Protea Hotel Balalaika is serving up more than just great coffee—they’re brewing a meaningful impact. From March 10th to 31st, guests are invited to add just R5.00 to their coffee purchase, with every cent going directly to The Barista Project, a program dedicated […] More
Why settle for an ordinary conference when you can host your next event in a world of wonder? At Protea Hotel Balalaika, business meetings and corporate gatherings are transformed into something extraordinary. With charming venues, elegant interiors, and a touch of whimsy, conferencing here is anything but dull. From just R515 per person, guests can […] More
Who says you need salty sea air and crashing waves to enjoy an authentic beach-style seafood feast? At De Vette Mossel Harties, the ocean comes to you—right in the heart of the bushveld! With its relaxed, barefoot-friendly vibe and open-fire seafood buffet, this hidden gem has been serving up coastal flavors since 2012. Your hosts, […] More
The Good Life Show is now in its fifth year. Beyond being an engaging consumer event, it serves as a significant trade show that supports small businesses in the sustainable lifestyle, plant-based, organic, and wellness sectors. This support is vital as the conscious living and wellness industries are currently experiencing a worldwide boom, with plant-based […] More
The start of the weekend just got a whole lot tastier at Radisson Blu Sandton. Whether you’re wrapping up the work-day or starting the weekend in style, their Chisanyama Platter is the perfect way to indulge in bold, South African-inspired flavours. Every Friday for just R690, this generous platter is made for sharing and packed […] More
Bartenders tend to make it look easy behind the bar, slinging drinks with flourishes of seemingly effortless flair. If, as a home cocktail enthusiast or aspiring mixologist, you’re imagining that a few hacks will miraculously raise your cocktail game to this level of professional panache, let’s kick off with a quick reality check from our […] More
The 2025 Luxe Restaurant Awards unfolded in spectacular fashion at the exclusive 11th Floor in Johannesburg. Known for its prestige and star-studded guest list, the annual awards once again brought together the country’s most influential chefs, restaurateurs, and culinary tastemakers for an evening of recognition and celebration. The night was an elegant affair, hosted by […] More
For food enthusiasts who appreciate a premium dining experience, The Bull Run is elevating the standard with its exclusive Bull Run Black membership. Whether one is a new visitor or a loyal patron, this membership unlocks a range of delectable perks that make every meal even more special. A Warm Welcome for New Members The […] More
AJABU, Africa’s leading Pan African bi-annual cocktail and spirits festival, is back for its second consecutive year at participating bars in each city on the following dates: Joburg 9–12 March and Cape Town 12–16 March 2025. The AJABU Cocktail and Spirits Festival 2025 connects top global and local bars in extraordinary pop-ups and masterclasses. This […] More
What’s going to be in your cocktail glass this year? Sanpellegrino Italian sparkling drinks gets the lowdown from South African mixologists. A new year brings a lot to look forward to, not least exploring the new horizons of the cocktail scene. Bartenders and mixologists seem to feed on creativity, riding a wave of experimentation and […] More
It’s the ultimate romantic retreat this February at The Catalyst Hotel by Newmark. With a carefully curated Valentine’s package, couples can enjoy a night of pure luxury, complete with all the special touches to make the occasion truly unforgettable. From the moment guests arrive, they are treated to an elegant deluxe stay featuring a romantic […] More
Something delicious is coming out of the oven! Two South African food icons—Pesto Princess and Col’Cacchio—have teamed up to create a pizza that’s as fresh as it is fabulous. To celebrate 25 years of Pesto Princess, founder Kathleen Quillinan joined forces with Kinga Baranowska, founder and Group CEO of Col’Cacchio, to craft a limited-edition Pesto […] More