How to choose what to enjoy at Mozambik?
With an extensive menu of seafood dishes like prawn rissoles, chourico with porto sauce, fresh hake and chips, chicken trinchado, prego steak fillet, vegetable potato cakes and more, dining at Mozambik is like going to your favourite Portuguese aunt’s house for lunch. You know there’s going to be a lot of good food!
Enjoy a Baracca lunch paired with a Stella Artois beer (330ml)
- Hake & Calamari Combo
- 8 Medium Prawns
- Quarter Quicken
- BBQ Half Chicken & Livers Combo
- 200g basted Rump
- Seafood Platter for 1
Available until 30 November every Monday – Thursday from 12pm – 4pm. Find your closest Mozambik restaurant and book your table today!
