A la Bouffe is a family run restaurant providing French Cuisine to Johannesburg, prepared by multi-award winning French Chef Patron, Romuald Denesle, using locally supplied produce with the help of his wife, Margeux Denesle and Father in Law, Dennis Rhodes Human.
Support a la Bouffe during Restaurant Week as they prepare two delicious offerings for just one week. A two course lunch will be available for R150; while a three course dinner will be on offer for only R250. The exact menu will be released closer to the time, but it’s bound to be an amazing dining experience. Seats are limited and bookings can only be made via the link below.
