Everything tastes better with Black Mamba’s range of chilli & chutneys!
There is so much you can do with Black Mamba products that sometimes we are a little overwhelmed of where to start. But don’t worry because we have a great recipe for you to get started. Everyone loves chicken skewers and this recipe packs a great kick of flavor and heat.
The Spicy Mango Chutney is a wonderfully fresh variation on the kebab theme.
Spicy Mango Grilled Chicken Skewers Recipe
Ingredients
- 4 Chicken Fillets, cut into 3cm chunks
- 1 red pepper, cut into 3cm chunks
- 1 red onion, cut into 3cm chunks
- 1 pineapple, cut into 3cm chunks
- 3 tbsp BLACK MAMBA Spicy Mango Chutney
- 1 tsp fresh ginger, chopped
- 1 tsp garlic, chopped
- 1 tsp curry powder
- 1 tsp chicken spice
- 2 tbsp fresh coriander, chopped
Instructions
- Place chicken in a large zip lock bag or airtight container.
- In a blender, blend the BLACK MAMBA Spicy Mango Chutney, ginger, garlic, curry powder, chicken spice and fresh coriander. Pour over chicken, coat evenly. Place in the refrigerator for at least 1 hour or overnight.
- Thread pieces of marinated chicken, red pepper, pineapple red onion and mango onto a skewer.
- Brush skewers generously with marinade.
- Preheat the grill to medium-high heat and spray with non-stick cooking spray.
- Place skewers directly on the grill and cook 5-7 minutes per side or until chicken is fully cooked through and vegetables have nice grill marks.
- Garnish with micro herbs and a squeeze of lime. Serve with any BLACK MAMBA Chilli Sauce for extra heat if desired.
