Indulge in a vibrant culinary experience at Radisson RED Rosebank with their tantalizing Seven Colours Lunch, held every Sunday.
From 12pm onwards, guests are invited to savor a delectable meal paired with lively entertainment, creating the perfect setting for a memorable afternoon.
For just R220 per person, patrons can enjoy an array of flavorful dishes that showcase the diverse tastes and vibrant colors of African cuisine.
- The centerpiece of the meal is a traditional African beef stew, slow-cooked to perfection and infused with rich, aromatic spices. This hearty dish is complemented by flame-grilled chicken on the bone, adding a smoky and succulent element to the feast.
Accompanying these main courses is a delightful ensemble of side dishes. Spice yellow rice adds a fragrant and vibrant touch, while smashed carrots and potatoes, generously slathered with herbed butter, provide a comforting and buttery flavor. Creamed spinach, with its velvety texture and earthy taste, adds a touch of indulgence to the meal. To balance the flavors, a refreshing green salad and a pickled sweet beetroot salad are also included, offering a delightful contrast of textures and tastes.
In addition to the mouthwatering spread, guests can enjoy live entertainment that sets the stage for a lively and enjoyable atmosphere. Immerse yourself in the vibrant ambiance as you savor each bite and engage in lively conversations with family and friends.
To secure your spot for this culinary extravaganza, simply reach out to Radisson RED Rosebank via email at info.rosebank@radissonred.com.
