The Col’Cacchio new Summer menu, sees crunchy salads, healthy and fresh pizzas, and a tangy new dessert added to the Italian-inspired franchise known for its thin-base wood-fired pizzas.
Col’Cacchio were one of the first in the market to introduce carb-conscious options for pizza, salad and pasta, and now also offer gluten-free and vegan alternatives, plus the low-calorie Foro range of pizzas.
“The delicious new additions to the menu are everything you want in a summer meal: fresh, light, and packed with flavour”
Giardino Salad
A spinach, rocket and lettuce base, with zucchetti, broccoli, avocado, egg, sesame seeds and truffle yuzu dressing.
Sorrento Salad
Roasted butternut, roasted red pepper, grilled baby marrow, pumpkin seeds, basil, spicy seed brittle, sweet potato strings, ranch dressing
Zucca Pizza
A butternut and tomato base, topped with vegan cheese, roasted butternut, roasted beetroot, rocket, avo, sesame seeds, pumpkin seeds and sunflower seeds.
Citrus Pancake
Pancakes topped with fresh orange segments, orange sauce, vanilla ice cream.
Add to this that Col’Cacchio has rebranded to celebrate their 25th anniversary. So you can expect a fresh new menu and look as they roll out the designs across the country.
Check them out on www.colcacchio.co.za or on Facebook, Twitter, or Instagram: @colcacchio. You can also download their Rewards app from the Apple App Store or Google Play Store to get your hands on some delicious rewards!
