Melrose Arch is pleased to welcome The Grillhouse to its stellar line-up of eateries.
Yes, the rumours are true! The Grillhouse opened at Melrose Arch on Tuesday, 27 June. One of Joburg’s premium steakhouses, The Grillhouse offers a world-class dining experience, with excellent food, superior service, spectacular wine and malt choices and a vibrant, upmarket ambience. Facing on to the Piazza, in the heart of vibrant Melrose Arch, The Grillhouse offers indoor and outdoor dining all year round.
The Grillhouse has become renowned for its meat dishes, meat so tender that it practically melts in your mouth – fillet, rump, New York sirloin and T-bone, rib eye, beef kebab, saddle lamb cutlets, ostrich medallions and venison, among others – combined with your favourite sauce from a choice of nine delectable sauces and you have a meal you’ll never forget. Alternatively, treat yourself to a special platter. Choose from a grillhouse platter comprising ribs (beef or pork), lamb cutlets, boerewors and beef kebab; a chicken platter made up of peri-peri drumsticks and wings, breasts, kebabs, chicken wors, peri-peri livers and crumbed strips, or a seafood platter, which is a selection of prawns, langoustines, calamari, mussels and linefish served on a bed of rice with accompanying sauces.
If you’re not in the mood for steak, the menu is varied, offering you a choice of salads, poultry and seafood. And vegetarians needn’t worry because they’re catered for too, with a wide selection of meat-free starters and main dishes.
There are two set menus, which is ideal if you’re hosting a function, treating your staff or you’re simply one of those people who can’t decide when there’s so much to choose from. For R335, you can choose from three starters, five main courses, three desserts and tea or coffee. For R390, you’ll enjoy Greek salads on your table, a choice of six starters, six main dishes and three desserts, as well as tea, coffee, a Dom Pedro or Irish coffee.
Private dining rooms are available for special occasions or business lunches.
Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!
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