The Spier Secret Food & Wine Festival comes to Jo’burg!

On Sunday 6 November, the Spier Secret Festival moves to Johannesburg for its 2016 edition after four years of being hosted at Spier wine farm in Stellenbosch. The food and wine event – a day of workshops, talks, eating and drinking – focuses on ethical production, sustainable practices and trends.

We really enjoyed the warm welcome given in 2014 to our pop-up Spier Secret Courtyard bar on Juta Street and couldn’t wait to get back to the Joburg energy. – Cellar Master Frans Smit.

The speakers on the day include:

  • Mpho Tshukudu: A South African dietician whose food philosophy is reflected in her brand new book, Eat Ting: cook like your granny; embrace traditional dishes; and look after your health.
  • De Melksalon (Netherlands): Dutch food designers focusing on agriculture and sustainability.
  • Cateringa & Kompanen (Netherlands): A conceptual catering collective that provides interactive eating-experiences featuring algae, the super food of the future.
  • Freddie Janssen (UK): Author of Pickled and founder of F.A.T, a pop-up cafe and supper club and purveyor of pickles, kimchi, and sauces.

01-9471

Book your seats here!

Marvin

Written by Marvin

Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!

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