Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Verdicchio
Excellent Mediterranean food and ambiance are just two of the primary reasons why any guest should try out dining at Verdicchio Restaurant & Wine Cellar.
Diners will feel as if they have been transported to a genuine Tuscan style environment that exudes of utmost romanticism in overall aesthetic design and of course, the cuisine it deserves. Above all, they boast of their impressive line of wine offerings.
How to book?
From 27 September – 5 November, Verdicchio will offer a 3 course dinner menu for only R350 pp as well as a 3 course lunch menu for R290 pp.
Book your table now!
Restaurant Week Buona Tavola Menu:
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WELCOME DRINK (Only with wine-pairing option)
CINZANO-TO-SPRITZ
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STARTERS
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Beef Carpaccio
Matured Beef Carpaccio Rolled With Basil Pesto | Rocket | Parmesan Shavings
NEIL ELLIS CARBENET SAUVIGNON
OR
Port Livers
Chicken Livers | Old Brown Sherry Sauce | Toasted Ciabatta
DE GRENDEL MERLOT
OR
Greek Salad
Mediterranean Flavours of Tomato | Cucumber | Red Onion | Green Pepper | Calamata Olives | Lettuce | Feta
BLACK OYSTERCATCHER SAUVIGNON BLANC
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MAINS
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Rump
Rump Grilled to Perfection | Pepper Crusted or Garlic Butter | a Choice of Sauce | With Starch or Veggies of the Day
TERRA DEL CAPO SANGIOVESE
OR
Wild Mushrooms
Grilled Black Wild Mushrooms | Slow Cooked Bean Ragout
THELEMA CHARDONNAY
OR
Toscana
Linguine | Sautéed Chicken Strips | Decadent Pesto & Cream Sauce | Sun-Dried Tomatoes
PAUL CLUVER PINOT NOIR
OR
Calamari
Tender Grilled Calamari | a Choice of Lemon Butter or Spicy Cajun | Perfectly Cooked Rice
FRYERS COVE SAUVGIGNON BLANC
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DESSERTS
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Verdicchio Milky Tart
Verdicchio’s Milky Tart | Stoney Gel | Mini Doughnut | Vanilla Ice Cream
VILLIERA JASMINE
Or
Amarula Brûlée
Amarula Flavoured Brûlée | Rose Water Delight
THEUNISKRAAL BOUQUET BLANC
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Delicious 3-course Buona Tavola lunch menu – R290
Add wine-pairing – R235
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Restaurant Week La Dolce Vita Menu:
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WELCOME DRINK (Only with wine-pairing option)
DA LUCA PROSECCO DOC
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STARTERS
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Melon Parma
Parma Prosciutto | Melon | Grana Padana | Rocket | Balsamic Glaze
BACCO ESTATE VERMENTINO
OR
Melanzane
Baked Aubergine | Mozzarella | Cremolata Sauce | Topped with Grana Padana
RUSTENBURG MALBEC
OR
Mussels
New Zealand Half-Shelled Mussels | Cream | Garlic | White Wine | Toasted Ciabatta
GHOST CORNER SAUVIGNON BLANC
OR
Classic Caprese
Sliced Layers of Tomato | Buffalo Mozzarella | Fresh Basil Pesto
CREATION VIOGNIER
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MAINS
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Beef Fillet
Beef Fillet Grilled to Perfection | Pepper Crusted or Garlic Butter | a Choice of Sauce | Starch or Seasonal Vegetables of the Day
RUSTENBERG MALBEC
OR
Risotto Kingklip
Grilled Kingklip Fillet | Aromatic Risotto | Crunchy Green Beans | Tomato, Olive & Onion Salsa
VERGELEGEN SAUVIGNON BLANC
OR
The Mediterranean
Penne | Medley of Olives | Grilled Halloumi Bites | Cherry Tomatoes | Basil Pesto | Pan-Fried with Chili Olive Oil
NITIDA SAUVIGNON BLANC
OR
Poulet Breast
Succulent Grilled Chicken Breast | Linguine | Creamy Mushrooms | Melted Mozzarella | a Dash of Napolitana | Seasonal Vegetables
DOMAINE DELAPORTE SANCERRE CHAVIGNOL BLANC 2020
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DESSERTS
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Pistacchio Tiramisu
An Italian Favourite
FLEUR DU CAP NOBLE LATE HARVEST
Or
Limoncello tart
Limoncello Tart | Crème Fraîche
NEDERBURG WEISSER RIESLING NOBLE LATE HARVEST
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Delicious 3-course La Dolce Vita dinner menu – R350
Add wine-pairing – R300
Book your table now!
