What everybody ought to know about Restaurant Management

In SA, the restaurant industry is booming. Despite a nationwide slowdown in consumer spending, restaurants saw an impressive 10.8% rise in overall income last year. The trouble is, very few hospitality professionals have the functional competencies and theoretical knowledge you need to successfully manage a restaurant today.

UCT and GetSmarter have teamed up to address this industry need with an online short course designed for those who want to invest in growing their skills, their knowledge, and their network in order to make it big in this lucrative sector. Watch the official course trailer, featuring a few of the biggest names in the business, to find out why they’re excited to get onboard with this course:

This 10-week, online short course will empower you with the practical skills and theoretical knowledge base needed to successfully follow your passion and manage a restaurant in the South African context:

  • Be equipped to manage every aspect of restaurant management, from effective people practices, stock management and menu design, to health and safety considerations
  • 10 weeks, presented entirely online, throughout South Africa
  • Course starts: 9 February 2015

Register before 30 January 2015 to secure your place on this popular course. 

Marvin

Written by Marvin

Founder of many things but FoodBlogJHB FoodBlogCT, FoodBlogDBN being my biggest project to date. UCT marketing graduate, Star Wars geek and Arsenal & Dortmund supporter. That's me!

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