Do you hear that? Clinking ice as it hits the bottom of a highball glass – that’s the sound of South Africa’s ultimate summer refreshment being prepared… the Angostura Rock Shandy!
The Angostura Rock Shandy is a classic South African drink, its simple and refreshing taste holding hearts all over the country. But the citrusy flavour of the lemonade and the clear soda water is nothing without dashes of magic – the secret ingredient that makes this drink unique – ANGOSTURA® Aromatic Bitters.
If ever you’re out and about – and looking for a summer refresher – look no further than just about any restaurant, bar or country club drinks menu for the Angostura Rock Shandy. It’s available just about anywhere!
And, of course, the beauty of this drink, besides its distinctive flavour, is how quick it is to make. So, the next time you’re at home and get a craving, or hosting friends, you can rock it yourself in a few easy steps.
Angostura Rock Shandy
Ingredients:
- Lemonade
- Soda water
- ANGOSTURA® aromatic bitters
- Lemon
- Ice
Method:
- Add ice to a tall glass. Pour in equal parts soda water and lemonade. Add 5 – 10 dashes of ANGOSTURA® Aromatic Bitters and stir. Garnish with a slice of lemon and serve.
Finish and klaar!
For more information on the Angostura range and delicious food and cocktail recipes, please visit www.angosturabitters.com.
- Visit www.angosturarockshandy.co.za to enter the summer Rock Shandy competition! And follow Angostura South Africa on Facebook /Angostura South Africa and Instagram @AngosturaZA for fun facts and spot prizes.
