Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
The 11th Floor
Each dish made in our kitchen is a celebration of Italian flavours, served with breathtaking views of the Johannesburg skyline and service par excellence. Our array of delicious dishes satiates every taste.
Antonio Iozzo, a first-gen Italian South African, discovered his passion for all things Italian from his traditional upbringing. He embraced art, history, and especially food, drawn to pizza-making like dough to knuckles. At 15, he joined a pizzeria, then pursued hotel school. Despite a failed restaurant venture, Antonio found success in insurance, construction, and health industries.
Fate rekindled his dream when he met chef Kyle Marshall in 2021. This led to The 11th Floor, a renowned Italian rooftop restaurant in Bedfordview. The restaurant’s essence was born from Antonio’s ability to spot talent and the perfect alignment of circumstances, including a completed building with an ideal rooftop space.
The 11th Floor offers unparalleled skyline views, exceptional service, and meticulously crafted food. Antonio and Kyle’s partnership drives the restaurant’s success, creating an elevated dining experience.
How to book?
This year, The 11th Floor will be part of Restaurant Week (27 September – 3 November) offering a delicious 3 course gourmet feast for only R650 per person.
Book your table now!
Restaurant Week Menu
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STARTER
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MISO BARBEQUE GLAZED CON FIT AUBERGINE
Rich, smoky miso-glazed confit aubergine served with creamy baba ghanoush and a mushroom and olive tapenade. Topped with preserved figs.
OR
BEEF TATAKI
Seared beef fillet, marinated heirloom tomatoes, sun-dried tomatoes, and hummus paired with pickled radish, tempura onions and crispy focaccia.
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MAINS
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MEAT
FIRE-ROASTED SIRLOIN
Fire-roasted sirloin accompanied by a creamy potato and miso veloute. Finished with charred onions, tangy tomato chutney, grilled green beans and The 11th Floor’s signature jus.
OR
FISH
GRILLED CALAMARI STEAKS
Grilled calamari steaks and a zesty peppadew and pineapple salsa served on a bed of paprika wild rice and crowned with a succulent tiger prawn and a fresh lemon gel.
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VEGETARIAN
MUSHROOM RISOTTO
King oyster mushroom risotto topped with bocconcini and crispy leeks.
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DESSERT
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LEMON DELIGHT
Lemon sponge layered with tart lemon curd on a bed of caramelised white chocolate soil served with passion diplomat creme and a vanilla bean gelato.
OR
HAZELNUT AND COFFEE
Hazelnut coral cake on a bed of white chocolate soil, paired with hazelnut espresso creme, hazelnut crystal and hazelnut gelato.
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World-Class 3-course dining experience – R650 pp
