Time for some summer brunching!
Benguela is bringing back their delicious summer brunch; – it’s the perfect way to spend your weekend while you enjoy wonderful food, sip on fine wine and bask in the most beautiful surrounds in the Cape.
Situated on the shores of Walker Bay, the estate known for its scenic views and whale-watching opportunities while offering a range of wines that are produced on site, as well as a restaurant and many activities that the entire family can enjoy. The menu at their restaurant changes monthly based on what fresh seasonal produce the culinary team can get to ensure the best quality ingredients are used in every dishes. They can accommodate most dietary requirements including vegan and gluten-free diets.
When are you joining for brunch?
Served from 10h00 – 11h30, Saturday and Sunday [full menu]
Here are some of our highlights from the Summer Brunch Menu:
- Blueberry chia bowl, seasonal fruit, whipped coconut cream, almond and pumpkin seed brittle R125
- Banana bread waffle, whipped apple and maple butter, caramelised banana, bacon and pecan nuts R135
- Smoked salmon, scrambled eggs, homemade granary bread, cream cheese, whipped butter served with a herb salad R150
- Breakfast burger, beef patty, tomato chutney, bacon, sunny egg, cheddar cheese and chips R170
- Smashed avocado on toasted ciabatta, sun dried tomatoes and vegan pesto R140
