Take part in one of the most anticipated courses at Ginger & Lime on the 26th of November. Denise Levy invites you to share this her Thanks Giving experience in an interactive cooking course. You can get as involved as you wish in the preparation and cooking of the meal or just top up the wine glasses and just watch. The evenings are also a great opportunity to simply chat to like-minded people and bonding over the food that will be prepared. Courses are usually R475 per person; this may change depending on the course.
THANKSGIVING FESTIVE MENU
Spiced Pecan Nuts
Spiced Pumpkin dip with Sage and Honey Skillet Cornbread
Vichyssoise (Chilled leek and potato soup)
CRISPY DUCK WITH HOISIN SAUCE AND SPRING ONION PANCAKES
TURKEY ON THE WEBER and OVEN ROASTED TURKEY with Brown Sugar & Mustard glaze
Roast Garlic, sage and sausage stuffing
Sides
Sweet potato and Butternut bake
Brussel Sprouts with Lemon and Walnuts
Green Beans with Garlic
Cauliflower with Hazenut Brown Butter
Roasted Pears and Onions
Bourbon Gravy
Beetroot, Cranberry and pomegranate relish
Glazed Buttery Pear Salad with Blue Cheese (optional) and Walnuts
Mince Pie Ice cream with toasted Almonds
