Calling all food enthusiasts and health-conscious individuals!
Are you looking to explore the world of plant-based cuisine and elevate your cooking skills?
Look no further than the Vegginista cooking class at Makers Landing, V&A Waterfront, where Chef Ru Furusa, the owner of Utano Kitchen, will take you on a delectable journey of nutritious and flavorful dishes.
- This exceptional cooking class is part of the FoodXX WOMEN IN FOOD WEEK, celebrating women’s contributions to the culinary world. The Vegginista class aims to empower participants with the knowledge and expertise to create mouthwatering vegetarian meals suitable for the entire family, perfect for those leading busy lives.
Join Chef Ru Furusa and Utano Kitchen in exploring the diverse and vibrant world of vegetarian cuisine. Whether you’re a seasoned home cook or just starting your culinary adventure, the Vegginista cooking class promises a truckload of fun and a wealth of knowledge that will undoubtedly spice up your kitchen adventures. Embrace the Vegginista lifestyle and savor the joys of plant-based cooking!
Event Details
Date: Sat, 29 July 2023
Time: 09:30 – 12:45
Price: R750 pp
The Vegginista cooking class promises an interactive and hands-on experience, providing participants with invaluable insights into the world of plant-based cooking.
Chef Ru Furusa will guide you through the fundamentals of preparing and cooking a diverse array of vegetables, grains, beans, and legumes. From selecting the freshest produce to mastering essential cooking techniques, you’ll learn how to create dishes that burst with flavor and goodness.
In addition to learning the basics, participants will also discover the art of using herbs and spices to enhance the taste of plant-based dishes. Chef Ru Furusa’s expertise will unveil a world of aromatic possibilities that will transform your cooking forever.
Moreover, the class will delve into the nutritional benefits of embracing a plant-focused diet. Learn about the essential nutrients, vitamins, and minerals abundant in plant-based foods, and how they contribute to overall health and well-being.
The Vegginista cooking class offers two ticket options: an early bird rate of R750 (limited availability) and a regular price of R850. Included in the ticket price are refreshments upon arrival, all necessary ingredients, recipe guides, and a delectable lunch prepared during the class. Attendees will also receive a goodie bag filled with delightful surprises to continue their culinary journey at home.
The event will take place at the Makers Landing Demo Kitchen at V&A Waterfront, ensuring a conducive and inspiring atmosphere for learning and creativity. Please note that tickets are limited, so don’t miss this opportunity to book your spot in advance.
