La Mouette October Tasting Menu

Here they go again, a brand new menu from the team at La Mouette. Just a sneak peek of images. More to follow soon. But seriously, how delicious does this sound? I think I fall in love with them a little more each and every month.

Update: This menu is still available until mid-November!

La Mouette October Tasting Menu

6 courses R295 with wines R495

 

Roasted cauliflower soup  

Gruyere cheese scones, truffle Chantilly and red onion jam

 _________

Celery panacotta

Hazelnut crumble, grilled asparagus, apple and celeriac remoulade

________

Peas, ham and eggs

Glazed pork belly, lomo, peas, parmesan cream and egg yolk emulsion

Or

Salt and pepper squid

Roasted corn, puree, pickled cucumber and caramelised onion ketchup

_________

 Springbok ‘pie’

Bitterballen, medallion, spring baby vegetables, smoked mash and crispy pastry

Or

Franshoek Trout

Tartar, cauliflower cous cous, quinoa, crispy calabash, pickled pumpkin seeds, spiced chicken jus

_________

Eton mess

Meringue, lemon curd, strawberries, vanilla cream, cassis gel and strawberry sorbet

___________

Memories of sweets by the seaside

___________

 

Please note the Tasting Menu is available for the whole table only. In an effort to guarantee the best possible service for your table, we are unfortunately unable to mix the Tasting and a la carte menu. Open Tuesday to Sunday nights 6pm onwards and Sundays all day.

For tables of 10 or more a 12% discretionary service charge will be added to your bill. A voluntary & much appreciated R5 donation will be added to your bill for Streetsmart Charity

Tel 021 433 0856

78 Regent Road

www.lamouette.co.za

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