Beautiful views and great food.
The award-winning Cavalli Estate is now welcoming families on the lawn of their beautifully manicured garden to indulge in their incredible gourmet picnics, overlooking the vineyards and Helderberg mountain range.
Head Chef Lucas Carsten has taken the reins of the Cavalli kitchen, carrying forward the restaurant’s reputation for seasonal, produce-led cuisine. Carstens is quick to let the seasons and the soils dictate his menu. More than 80 percent of the kitchen’s fresh produce is drawn from Cavalli Estate’s own vegetable gardens, which stretch across more than an acre of land.
Each basket is themed around this particular focus; on locally and sustainably sourced ingredients.
Picnics Baskets are available for R600 for 2 people sharing! [full menu]
- Spiced nuts, Individual seeded loaves.
- Whipped herb butter, Smoked Stanford cheese, pickled grapes and banting seeded crackers.
- Caramelized red onion & ricotta quiche
- Smoked local Franschhoek trout pâte
- Pickles and, poppy seed lavosh
- A hearty portion of free-range sesame and ginger chicken sosaties and crispy grain salad with peas and mint.
- A decadent Basque cheesecake and citrus madeleines.
Award-winning Cavalli Wines can be purchased on the wine tasting terrace by the bottle to compliment the picnic.
A limited number of baskets are available; 24h pre-bookings are required.
Directions to Cavalli Estate
Strand Rd
Somerset West
Cape Town
